If you’ve ever dreamed of learning authentic Italian recipes straight from the source, this is your sign. In this hands-on cooking class in Italy, I learned to make some of the most iconic Venetian dishes — and trust me, they were even more delicious than they look.
👨🍳 Here’s what we cooked:
🍤 Sweet-and-sour shrimp
🧀 Mozzarella in carrozza (basically Italian grilled cheese)
🍷 Risotto with Amarone
🍝 Bigoli with beef ragù (thick pasta with rich, slow-cooked sauce)
🌊 Spaghetti alle vongole
🥩 Venetian carpaccio
☕ Tiramisu (because obviously!)
#italiancooking #food