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26 Comments

  1. We let the pan heat up first? Then add the dough? I have been trying to make bread for the first time just wanted to get the steps correct thank you 😊

  2. I made this delicious bread so many times that every time I make it I hear your voice in my head telling me the recipe's measurements 😂😂😂😂

  3. Shereen!! I made your recipe to the T, early this morning, let it rise for 8 hours and I just got home an hour ago and I baked it exactly the way you did everything and.. It is PERFECT!! 😍 I just cut a slice while warm and I sneered a little KerryGold salted sweet cream Butta on it, Bellissimo Bella! Ciao baby🩷💙

  4. I wonder if you could give the ingredients in European/metric as well? I haven’t had much luck using US measurements.

  5. H😂😂😂😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😅😊😮😮😮bonjour 👋 👋 👋 👋 👋 🐮🐂🤙🖐🖐🖐🖐

  6. The final product looked fantastic but for smoother dough in general… you don't want to be adding water to dial it in.. you'd rather be adding flour

  7. 😳each time I want to try to make bread 🍞 I only see bread recipes made with bread flour, now I got the bread flour, I see this

  8. It does seem like it's very time consuming but store bought bread is pretty toxic so it's worth it to avoid all those chemicals.

  9. Ok this one actually does look easy! Others are so misleading and I end up sitting through a video that wasted my time with such complex instructions. I am definitely making this !!😊

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