#shorts #artisanbread #nokneadbread
My CookBook is Now available; Cooking with Shereen from Scratch.. Because you Can!
Amazon: https://amzn.to/3qr9qs2
[Anywhere outside the US; it’s available on Amazon (your country)].
SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ www.youtube.com/c/cookingwithshereen?sub_confirmation=1
More Recipes:
▶️ https://www.cookingwithshereen.com
Follow my Socials for More Content:
▶️ Instagram: https://www.instagram.com/cookingwithshereen
▶️ TikTok: https://www.tiktok.com/@cookingwithshereen
▶️ Facebook: https://www.facebook.com/CookingwithShereen
▶️ Twitter: https://twitter.com/ShereenPavlides
About Shereen Pavlides:
▶️ https://www.shereenpavlides.com
KITCHEN GEAR:
▶️ Dalstrong chef’s knife – https://dalstrong.com/?ref=3944261.d22782
[for 15% off, directly through the link]
🔔Subscribe for more FREE Youtube RECIPES:
▶️ https://www.youtube.com/channel/UCzHOkzGn75jgxMR6-IJVfVA
and Please turn ON the 🛎(to receive notifications, that way, you don’t miss a meal).
Share this Video:
▶️ https://youtube.com/shorts/JwLo010f8j0
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there’s no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!

26 Comments
If you put it in 425 f oven doesn't it come out baked?
We let the pan heat up first? Then add the dough? I have been trying to make bread for the first time just wanted to get the steps correct thank you 😊
Not easy
#Frantastic
Wow. So you used no sugar to activate the yeast? I like it!
recipe?
I made this delicious bread so many times that every time I make it I hear your voice in my head telling me the recipe's measurements 😂😂😂😂
Shereen!! I made your recipe to the T, early this morning, let it rise for 8 hours and I just got home an hour ago and I baked it exactly the way you did everything and.. It is PERFECT!! 😍 I just cut a slice while warm and I sneered a little KerryGold salted sweet cream Butta on it, Bellissimo Bella! Ciao baby🩷💙
I wonder if you could give the ingredients in European/metric as well? I haven’t had much luck using US measurements.
Best. Ever.
Can you add more yeast?
H😂😂😂😮😮😮😮😮😮😮😮😮😮😮😮😮😮😮😅😊😮😮😮bonjour 👋 👋 👋 👋 👋 🐮🐂🤙🖐🖐🖐🖐
The final product looked fantastic but for smoother dough in general… you don't want to be adding water to dial it in.. you'd rather be adding flour
Bread
Does it make a difference if I use bread flour? Will the measurements to anything else change?
Thank You very much
😮looks like a pro
what if you don't have a dutch oven??
I have been making your recipe for a long time but recently it had been stuck to the bottom.
Why? Help
😳each time I want to try to make bread 🍞 I only see bread recipes made with bread flour, now I got the bread flour, I see this
Why leaving it to rise for that long?
Can I use this recipe with whole wheat flour
What can I use if I do not have Dutch oven?
Not sure if she preheated the oven or not, or did she place in a cold oven then turned oven on😢😮
It does seem like it's very time consuming but store bought bread is pretty toxic so it's worth it to avoid all those chemicals.
Ok this one actually does look easy! Others are so misleading and I end up sitting through a video that wasted my time with such complex instructions. I am definitely making this !!😊