Margherita with lots of cheese is the best.#shorts #japanesefood

The best Margherita with lots of cheese!🍕

A long-established pizzeria loved in Milan for over 70 years has landed in Japan! The “Milanese pizza” is slowly baked on a griddle at 600° for an extra-thick crust that is crispy on the outside and fluffy on the inside! The melted cheese and rich tomato sauce intertwine with each other, making it a one-of-a-kind pizza! PIZZERIA SPONT

「PIZZERIA SPONTINI」

📍CASCADE HARAJUKU 2F, 1-10-37 Jingumae, Shibuya-ku, Tokyo

⏰Open from 11:00 to 16:00 and from 17:00 to 22:00.
Closed: Unscheduled holidays

#japanesefood #japantrip #japangourmet#Tokyofood#Harajukufood#Harajukugourmet