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Easy and delicious! This one pan Italian recipe is perfect for veggie lovers, so good

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8 Comments

  1. I would have to skip the peppers, & quarter the pasta. Make it diced sweet onion. No teeth hard to eat. BUT this sounds intriguing. Where's the meat? Toss on some 80/20 sauteed ground beef or ground turkey, & I think this would make a meal great & filling.

  2. Sorry to be a bit negative but I'm a chef, this looks amazing but I know every bite taste different because that garlic was all in one spot and not well mixed, maybe mix everything before you put in the pasta and peppers,,,

  3. Blend the oil herbs and minced garlic all together at the bottom of the pan, if not, one person is going to get a mouth full of garlic, salt, or herbs,

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