How do you like your noodles? #dweuromaxx #worldpastaday #shorts
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5 Comments
Those fresh pasta with semi-perforated surface extruded from bronze-die look absolutely gorgeous and beautiful. Very light in color and with porous surface makes the starch from semolina easily comes out when cooked with salted water which will become the crucial foundation for all pasta sauces: the velvety and creamy starchy goodness called pasta water. 😍
Dafuck does "noodles are nationless" even mean?
noodle origin are from china ,
It is not nationless, it is from china. European absorb through silkroad trading network.
From Silk Road