Polenta is a type of corn porridge popular in Italy. It is also popular in Argentina and Uruguay because of the Italian immigration. Although milk is not normally used in Italy, milk is used to make polenta creamy in Argentina and Uruguay. A warm bowl of creamy polenta is the perfect winter comfort food, so if you are looking for an easy and delicious recipe that is a good gluten free substitute for pasta, be sure to watch my video to learn how to make creamy polenta with milk!
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