⇨ For written recipe: https://cutt.ly/7iRCd3j
***TIPS***
1. Don’t fry those onions too much before adding the chicken – we don’t want heavy, burnt onions that are difficult to digest!
2. Don’t be tempted to overfill your chicken rolls, that way you’ll avoid a big mess in your pan!
3. Make sure those toothpicks seal the chicken rolls well! It’s super important!
4. You can always change the fillings to anything you like or you have – so experiment!
INGREDIENTS
5 SLICES OF CHICKEN BREAST (THINLY SLICED)
5 SLICES OF SPECK
5 SLICES OF MOZZARELLA
PLAIN FLOUR
½ AN ONION
½ A GLASS OF WHITE WINE
PARMESAN
OLIVE OIL
A KNOB OF BUTTER
PARSLEY
SALT
PEPPER
If you’re looking for a simple but incredibly tasty chicken treat, then look no further. Cooked with onions and white wine, these speck & mozzarella chicken rolls are sure to become a real favourite at your lunch/dinner table. This delicate balance of scrumptious flavours has always proved popular at our agriturismo and I hope you’ll enjoy them as much as we have! Buon appetito!
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Music
Downtown by Bensound
Link: https://www.bensound.com/royalty-free-music/track/downtown
#Italianfood #chicken #speck #recipes #foodie #letseat #cooking #cookthis #food #hungry #dinner #delicious #mozzarella #whitewine
3 Comments
Sei proprio brava.chiara nell"esecuzione perfetta nell"elaborazione e nellarealizzazione finale 10 e lode.
It's look yummy !
Nice recipe.I particularly liked the background music. Excellent. ….. Subbed. 👍