Learn how to make a delicious and comforting homemade lasagna soup recipe that is perfect for a cold winter’s day. This easy-to-make soup is a creative twist on the classic Italian dish, featuring layers of flavor from ground beef, sausage, tomatoes, and lasagna noodles. With its rich and savory broth, this soup is sure to become a family favorite. Get the full recipe below and start making your own homemade lasagna soup today. This recipe is great for a weeknight dinner or a special occasion, and can be customized with your favorite ingredients. Whether you’re a fan of Italian food or just looking for a new soup recipe to try, this homemade lasagna soup is a must-try.
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Ingredients
For the soup:
1 pound ground beef
1 pound Italian sausage
Olive oil (see link below for my favorite)
2 celery stalks diced
2 large carrots diced
1 medium onion, diced
4-6 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups beef or chicken broth
1/4 cup red wine
2 tablespoons tomato paste
2 teaspoons Italian seasoning
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
8 lasagna noodles, broken into pieces
2 cups fresh spinach or kale (optional)
For the cheese topping:
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil or parsley for garnish
1 Comment
This is a family fave!! I love that it can be made quickly for a weeknight meal, or for an evening of entertaining!