Foccaccia is a flat bread developed in Italy that is often confused with pizza. While this bread is thinner than most loaves and covered with toppings, it differs from pizza in that it is thicker and not covered with sauce. See how I make a Roasted Red Pepper Semolina Focaccia that varies from tradition focaccia by replacing part of the basic flour with semolina flour.
I hope you enjoy the Roasted Red Pepper Semolina Focaccia in episode 102 of POV Italian Cooking!
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