In this video, we take a look at the Forno Venetzia line of Wood Fired Pizza Ovens. The one we have today is the Torino 500 oven, but you can expect the same premium brick oven performance from any oven in their line.
Shop Forno Venetzia Here: https://www.bbqguys.com/brands/forno-venetzia/oven-comparison?utm_source=youtube&utm_medium=org&utm_species=social-org-video&utm_term=pur-exp-rvw&utm_content=forno-venetzia-torino-wood-pizza-oven-overview
About the Torino 500:
The Torino series by Forno Venetzia offers an authentic Italian wood-fired pizza experience and robust features to meet the demands of entertaining larger gatherings of friends and family. The Italian-designed and engineered Torino 300 freestanding wood-fired pizza oven has a generous 32 x 24-inch cooking surface capable of handling up to 4 pizzas or multiple dishes at once. The fire brick hearth is lined with double-layered ceramic insulation for excellent heat-retention and superior cooking performance. The oven dome features a durable, UV-resistant powder coat finish to help prevent color fading year-round and is complemented by a signature Forno Venetzia chimney cap and oak oven door handle. A thermometer built into the oven face lets you keep track of internal oven temperatures, making it easier to learn how to adjust cooking temperatures using the oven door. A glass oven door window allows you to view food while cooking. The included stainless steel cart features a pull-out side-shelf with stainless steel handle, two cart shelves, a height adjustable tool holder and 4 wheels for portability (2 swivel, 2 fixed). This Torino 500 pizza oven has a red dome finish and is shipped with a fully assembled oven unit, requiring no curing before use. Some cart assembly is required.
Featuring: Randy Watson
Filmed/ Produced by: Paris Frederick
21 Comments
those cinnamon rolls!
How long does it take to heat the stones to 900° F?
How much?
Does the outside of the oven get hot when you're using it like the top of
is it safe to install on a wood deck? Or do you recommend placing non-combustible flooring to protect from embers?
Just got mine few days ago! Couldn’t justify building on out of stone, it would’ve been at least double the price!! Can’t wait to put it together and make some pizzas!!!
I’m gonna be honest, I really want this but I’m only offering $2450.
Very cool but I would only use it maybe 2 or 3 times a year, so pass.
Love the idea and the look. but i'd imagine it takes 20 minutes to get the fire going. Would have to make entire meals in there somehow. Great toy i guess if you have the extra cash
When you say… dome is fully insulated with ceramic… do yo u mean glasswool?
Nice Randy!
anche se hanno nomi italiani,non sono italiani,inoltre venezia si scrive cosi'.
So you guys can't even meet the demand for something like this? LOL literally everything on your site is out of stock? Do you guys work? lmao
My Forno Venetzia Pronto 510 arrived yesterday. It mentions using hard wood. Can you recommend a type[s]? I have access to Black Walnut.
Do you guys offer a service or recommend a service for assembly?
Loving it!!
What’s the width of the opening? On your website it says 25 inches but has the Bellagio listed at 24 inches so I assume that was a mistake?
I live in Canada. Would sub zero winter temperatures damage the oven? Should it be put away during the winter?
That was crap. How hot? How big a pizza fits? Worthless review
“Designed” is very different from “built”, nice slight of hand. Folks these are the same Chinese made ovens made by people who really don’t understand how to make real ovens. The thing weighs like 350lbs If that doesn’t tell you enough you need to do more research. There are a few good oven makers offering value, lots of properly made ovens get expensive – for a reason. Anyone that has had a metal oven has been frustrated by their discoloration, how they get “rickety” and can stain.
Can you bake bread in this oven?