My Italian Stromboli HERO @CheatDayEats
Ingredients
Pizza dough
2 Tbsp melted butter
Pizza seasoning (or garlic powder and dried basil)
4 Tbsp grated Parmesan cheese, divided
6 slices mozzarella cheese
20 slices deli-style pepperoni
3½ ounces deli-sliced salami
3 ounces prosciutto
6 slices Provolone cheese
1 large egg, beaten with 1 Tbsp water
Marinara sauce, for serving
Preparation
-Preheat the oven to 375°F (190°C).
-Roll out the pizza dough on a sheet of parchment paper.
-In a small bowl, combine the melted butter and pizza seasoning.
-Brush half of the butter mixture over the rolled-out pizza dough, leaving a 1-inch border around the edges. Sprinkle 2 tablespoons of the Parmesan cheese over the buttered dough.
-Layer the mozzarella, pepperoni, salami, prosciutto, Provolone evenly over the dough.
-Brush the egg wash over three of the dough borders, leaving one long side dry. Starting from the wet long side and moving toward the dry long side, roll the stromboli tightly into a log. Pinch the seam closed and carefully tuck under the short sides of the dough to seal.
-Use the parchment to transfer the stromboli into a baking sheet. Brush the top with the remaining butter mixture and sprinkle with the remaining 2 tablespoons of Parmesan. Use a sharp knife to cut diagonal slits along the top of the stromboli to vent.
-Bake the stromboli for 25-30 minutes, or until the dough is golden brown and the cheese is melted. Remove from the oven and let cool for a few minutes.
-Slice the stromboli crosswise and serve with marinara sauce for dipping.
-Enjoy!
26 Comments
Needs some veggies, spinach, peppers onion and maybe black olives.
I'm going to make it
Oh my gosh that sandwich looks delicious!!!!
2 billon+ calls from Lionfield
Yummy yummy stroboli!
yeah my friend started watching them abt a month ago. I’ve been watching them for about 2 years and she said that chris is the oldest, i thought she was absolutely insane. I love new fans thooo! I just hate when they act like they know more than the ogs
(proud to say that i’m the only real sturniolo fan at my school 🫡)
Tried it and it’s a hit in my household. Make them at least 2-3 a month on the weekends
She never said how long to bake
Well it rolled up better this time the long way I’m thinking of doing another one tomorrow with homemade dough this time…
For the record it smells great I used papa John’s garlic butter on the surface of the dough
Doesnt say what temp or how long to bake, thats the whole reason I clicked. I know how to assemble one.
Deliciousness
Bake for how long?
No gabagool
If you had added onions mushrooms and bell peppers to that you would have been perfect
You did perfect you forgot onions mushrooms and bell peppers and you forgot to paint the crust with butter and cover it with Parmesan cheese and mozzarella
How long in the oven
What brand of pizza dough would you recommend, and what size?
What brand of marinara??
Raw Dough in the middle
Raw dough in the middle. My favorite.
Never said how long to bake?? Bro throw it in the oven and check every 5 minutes. Do you people need to be told how to use the bathroom? God you people lack common sense
Love Stromboli, but it was invented by an Italian American in Pennsylvania. It's not very commonly found in actual Italian restaurants in Italy, but turnovers for which they are based upon, are (like calzones).
Just made something like this but mine was horrible. I have to try. This again
nice
Nice
Se fala sTROMboli