A delicious pasta recipe with a sauce from roasted tomatoes. Roasting the ingredients gives so much flavor to the pasta sauce 😍 Definitely something you have to try!
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#shorts #pasta #pastarecipe #roastedtomatoes #tomatosauce #tomatoes #tomatopasta #pastalover #pastasauce #veganpasta
18 Comments
This looks so good!! Thank you for the video <333
I'm you 842 subscriber 💛
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what are the other ingredients you used? i’d love to try this at some point it looks great 🙂
TomAto 🍅😭😂
The recipe: https://www.instagram.com/reel/CiaYJAxKwHF/?igshid=YmMyMTA2M2Y=
I was like..is she talking Dutch or English. But yo dutchy where is the cheese😂
That accent ❤
Thank you! I made it tonight! Delicious!
Why not just put the recipe here.
Ik ruik nederlands
Put it in there for one million minutes.
YUMMNMM
I hate the way u talk but I love ur video
Indians laughing in corner after seeing this😂
dEATS:
300 g cherry tomatoes
2 shallot
½ garlic
3 twigs thyme
3 twigs Rosemary
½ tsp salt
½ tsp pepper
50 g Parmesan
100 ml (oat) milk (add more to thinner it)
5 g basil
125 g mozzarella (or buratta)
150 g rigatoni (or penne)
Method:
1. Preheat the oven to 200°C.
2. Bring water to the boil and cook the pasta al dente.
3. In a oven dish, add olive oil, cherry tomatoes, garlic, shallots, salt, pepper, thyme and rosemary. Cover it with aluminum foil and roast for 30-40 minutes.
4. Let it cool down for a few minutes. Add the ingredients to a blender together with the milk, Parmesan and basil. Blend till smooth. Leave a few cherry tomatoes to add on top as garnish.
5. Add the sauce to the pasta.
6. Top it with mozzarella and leftover cherry tomatoes.
Alot of garlic!
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