#simplecooking #ItalianMeatballs #EasyRecipes
Blueprint-EBook, download your copy here – https://www.cookingsimplebook.com
Learn how to make authentic Italian meatballs from scratch with this simple and delicious recipe! In this video, I’ll show you how to blend ground beef, herbs, breadcrumbs, and Parmesan cheese to create juicy, tender meatballs bursting with flavor.
Perfect for anyone who loves simple cooking, this classic Italian recipe is easy to follow and perfect for family dinners, pasta nights, or meal prep. Serve them with marinara sauce, spaghetti, or on their own—they’re always a hit!
🔥 What You’ll Learn:
The key to making tender, flavorful Italian meatballs
How to mix ingredients for perfect texture
Cooking methods for juicy results every time
A simple sauce pairing to complete the dish
9 Comments
Mmmmm 😋 Thanks Chef Brian 🙏🏻👏🏻👏🏻👏🏻 You're a star. Greetings from South Barrington, Illinois 👋🏻🙋🏻♂
I made your creamy vegetable soup and it was wonderful. I will try the meatballs and I did subscribe. A question though, could you list the ingredients of each recipe? It would help when planning and shopping. Thank you.
Yum! Looks delicious. Can't wait to try this recipe. Thanks Chef Brian, I'm loving frozen vegetables now after dr-ing them up like you showed us. Take care!😊
Interesting that on "Chef Brian's Kitchen" website, he's posted absolnothing about his (legit?) culinary experience. Where DID he cook prior to hiding on YouTube? Why does he insist on adding both butter and olive oil to fry stuff, while also dumbing down aspiring home cooks with his "knowledge"? Frankly, people are better off following 99-year-old master chef Jacques Pepin than someone who refuses to divulge his real cooking experience on his own website. Brian is a cook, but not a "chef".
This is how my mom always made her meatballs. Thank you Chef Brian!
1 tablespoon of salt sounds like an awful lettuce salt for meatballs
When you made the sauce red, add some spices: I assume that since you have a basil that the spices you added were probably basil and perhaps some parsley. Could you tell us what spices you did add?
These really DO look quite fine🎉
Nicely done! I am also looking forward to an Arancini episode on this channel.