Get ready for a culinary explosion as Vincenzo’s Plate goes wild over the viral sensation that’s taking the internet by storm – Marry Me Chicken Pasta! This easy-to-make recipe has been making waves on TikTok and beyond, with its creamy sauce and tender chicken. But can it live up to the hype? Will it be a match made in heaven or a flavor flop?
#reaction #merryme #reactionvideo
===============================================
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 http://bit.ly/SubscribeToMyYOUTUBEchannel
Join this channel to get access to perks:
https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes http://vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/
📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/
📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/
💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
36 Comments
My humble opinion: the meat with vegetables and light creamy souce could be good as it is. Add some fresh bread, and it'll be good meal. More cream and pasta – nope, sorry. The good alternative is georgian Chashushuli – good meat, spices, vegetables and tomato souce, and still no feeling that you've eaten elephant after meal.
To tell the truth, if I'd ever named dish that will be "marry me" – it's my grandmas' cutlets and her ukrainian dumplings with cherries and a bit sour cream. Gosh, it's incredible, and not heavy at all.
Yuck 🤢 😊
Your too nice vin. That’s disgusting. 🤮
The only valid French region for Italian x French fusion recipes would be Provence imo
Chef … a challenge … make us a pasta with chicken and one with cream that Italians would accept.
In Poland we love pasta with chicken, espacially with cream, broccoli and fresh spinach 🤤
cosa è "Merry", è "Marry" non "Merry"
You keep taking about tradition if this is the case then all Italians should be eating ramen because noodles originated in china but you developed your take on on it not very traditional is it
Delta Dust….searching comes up with pest control dust!?! That can't be right! Has to be some artificial flavouring found in the U.S. Great review and very valid points by the way!
I love your new constructive approach to reviewing cooking videos.
Your carbonara and aglio e olio videos changed my pasta game
You make many good points.
If you're going through the trouble of making a sauce, why use onion and garlic powder? I won't marry someone who can't take the time to do something as simple as chopping fresh onion and garlic.
I think your basic message if "less is more". Using 20 ingredients in a pasta dish doesn't make it better. It just makes it more. It's like the people who make chicken and shrimp alfredo. With spinach. And bacon. And croutons. And chili sauce.
Emptying your refrigerator isn't going to make your pasta taste better.
My version of "Italian" is from my grandparents from Osacca. They used cream in many things like this, because they grew up with cows when they were taught to cook with local stuff. Does that make sense? Many food regions in the homeland. There is no such thing as "authentic Italian" . If you want to order something in Trieste that is local to Sicily, the staff will look at you like you have ten heads. Please don't disrespect the cream. 😀
American people and Canadian people, have learned too much from the French and English peoples! They like cream and butter too much! I am half Slavic, and Half British. My British side says lots of butter and cream, and my Slavic side says asmall, amount of butter, and more olive oil.
The problem with too much butter and cream wint really be in masking the flavour of the ingredients but in diluting it. It eould also be too rich and might cause indigestion
Clearly the first one is designed to put your target into a food coma so that your partner can't say no 😄. It's one strategy
Real talk,,,,your cooking videos stopped getting views because you got algorithm dropped for making non-stop angry reaction videos….
Hi All
I come to this channel to see how to cook Italian food, its simple, few ingredients but very hard to cook the right way. I have tried Catcho and peppe for years and only recently I managed to succeed thanks to Guga of all people. I am still to succeed with carbonara and the other Italian dishes. I love Mediterranean food, referring mostly to Italy and Greece, its so simple and mostly quite healthy to eat.
I agree all pasta does not have to be Italian, and you don’t need to follow the standards of Italy. However I find using a traditional Italian recipe more of a challenge to do rather than adding cream, that anyone can do.
Recently we have been cooking Vincenzo salmon pasta on a weekly basis and it is delicious.
25 years ago when I moved to France I used to make Carbonara with cream and pre sliced cheddar cheese. It was good, yes, especially after a night out. I have not tried it for about 20 years, but I did not know it better.
My goal with watching this channel is to learn the authentic way to cook Mediterranean food. Do I always follow them, even though I know they are wrong, no. Sometimes you need to cook for your family, and you need to improvise. For example, my kids don’t like cheese, that is a bit of a problem. When I cook for myself and my wife I try to be as Italian as I can (when I want to) 😊
thanks for another great video
I'd like to see a video commenting on the Goodfellas scene where Pesci and DeNiro put ketchup on spaghetti.
I can tell that’s Krab meat from space …. I can also spot preshredded cheese and frozen hashbrowns
Dam i miss my best friends mums Italian food 😢
For me, Italian living in Italy and used to live in the USA, more than five ingredients is not Italian anylonger, whatever the dish.
Maybe you should take these recipes and "fix" them to show how to use all the ingredients properly, and how to turn that seafood/chicken into a pasta sauce?
Creamed spinach is delish. Should haved used real onion and garlic. Also cajun seasoning is devine.
To me the issue here is not whether this dish should be compared to Italian cuisine or who has the last word about cooking pasta. The dish should be judged on its own merits with the questions "Does this particular recipe make sense? Is it well-balanced? Does it make the best use of the ingredients?" There's nothing wrong with some cream and butter, but too much will give a flat flavor, a heavy texture and will mask the flavors of the other ingredients (and pasta has flavor, too – if it's good quality). So I would lighten up on the cream and butter, not because "Italian food is simple," but because I think that would make this particular dish taste better.
this is one of those cases where less is more…
I had to laugh at this video. I saw the guy add the cream with propose me chicken and marry me chicken. I knew Vincenzo wouldn't be happy. Chef Jean Pierre has made a.yummy looking marry me chicken. Check it out
Do you ever stop whining about things being inauthentic? It's pathetic.
Its sad my friend majority of Americans have no idea of real good healthy and tasty food😡
If you’re going to spend $$$ on scallops, spring for REAL lump crab, then add after dish is done. It doesn’t need to cook.
I don't care how many cups worth of high-sodium seasoning from a shaker someone slops onto their food, I can't respect someone who washes chicken.
I don't know why people use imitation crab meat for dishes like this. You can find canned Crab claw meat very easily and it is so much better than this. If you can afford to buy artisan pasta and that much butter you can definitely spring for real crab meat
❤
People are really misinterpreting Vincenzo's point🤦🏻. He's not claiming every pasta dish is predominantly Italian, he's simply giving constructive criticism as to how you could improve on the particular dishes he reviewed. Health factors, taste, minimalistic cooking with maximum utility. Y'all are way too prejudicial. Because if you listened, you'd know what he was trying to stress
Why do I put cream on pasta sometimes? Sometimes I do crave just some nice fatty bacon, some white wine, with abit of cream + oregano, and olive oil at the end (I don't call it Italian pasta in any way lol but like cream, oregano and fresh olive oil combination).
I've learned a lot from your channel, especially about making good creamy sauce without any cream, but good cheese is so expensive is not always an option sadly :C, a little triangle of like 400g of parmigiano reggiano is like $20 and while I do buy it sometimes, it is not an everyday thing.
For seafood or when I'm using a very yummy main protein for the dish, I love using mascarpone cheese to make the sauce.
I dont understand why put this much cream it outshines the spices that was used instead of cream 2 tables spoons of greek yoghurt will be a better option in my opinion
They put so much heavy cream because they don’t what bechemel sauce is and definitely don’t know how to make it 🤦🏾♂️🙄