I taught all my friends the trick for the best dough!
Ingredients
cheese cream: 150 g (5.3 oz)
olive oil: 10 ml (0.3 fl oz)
flour: 700 g (25 oz)
vegetable oil: 10 ml (0.3 fl oz)
feta cheese: 200 g (7.1 oz)
parsley: 10 g (0.4 oz)
mozzarella: 200 g (7.1 oz)
Additionally
butter: 100 g (3.5 oz)
flour: 50 g (1.8 oz)
milk: 500 ml (17 fl oz)
cheddar: 200 g (7.1 oz)
black pepper: 1 g (0.0 oz)
salt: 1 g (0.0 oz)
sweet paprika: 1 g (0.0 oz)
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22 Comments
Wow, looks so good and delicious. I will definitely try making this. It looks like empanada. Thanks so much for sharing. Super appreciate. 🇳🇴🇳🇴🇳🇴
Press end of dough with fork for cosmetics 😊
So cool 👍
It’s really important that you put the milk in a pitcher before adding it to the saucepan.
So she DOES have a saucepan
POTATO MASHER 😂😂
Merci pour cette superbe recette savoureuse ❤❤❤
All perfect except that toxic can
Too much better and cheese very fatty
Good video, not the Ai
But why add milk to pitcher?
Too much cheese..but will try
Does western people really eat only these??? Cheese cheese cheese everywhere and in Everything😂😂.Dont you people have any other variations ??
🎉🎉🎉
Nope
We call it “Sambosa”
😂
cholesterol 😮😅
Too much of fats and grease for the heart and blood vessels. Definitely I wouldn't make this
Very unhealthy
Looks Delicious 😋
Ingesamt ist Zuviel Fett,