This rustic Italian peperonata is one of the simplest and most flavorful dishes you can make. Sweet bell peppers are slowly cooked with onion, garlic, and fresh organic tomatoes until soft and jammy, then finished with a splash of vinegar. Serve it warm with feta and crusty bread, or use it as a side dish with grilled meats, pasta, or polenta.
✨ What you’ll learn in this video:
How to make authentic Italian peperonata step by step
Why organic, ripe tomatoes make all the difference
Easy ways to serve peperonata (bread, pasta, antipasto, and more)
📖 Full printable recipe: [https://cookingfrog.com/peperonata/
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1 Comment
Tried this, very delicious