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22 Comments

  1. Looks good I cook mine with canned tomatoe sauce and grind birds eye or chile de Arnold with tomatoe sauce sometimes if I have lemons I'll add them as juice.

  2. made original italian pasta
    in the end proceeds to cut the spaghetti with knife making italians bury themselves in a grave they dug 2 years ago

  3. Really liked the recipe. Will definitely try it! And the video is very high quality, not drawn out, and yet everything is clear. Thank you!

  4. 1.2 liters of water. Some salt. Few drops of cooking oil. Wait for it to be boiling. Put 4 table spoon of oilve oil on the onions, saute the onions until they become translucent. Add 330 grams of tomato. sauce. 2 cubes of vegetable stock. 1/2 table spoon of tomato paste. 1/2 table spoon of crushed Black peppers. Mix well. Cook with the lid over a low flames for 10 minutes. Once the water is boiling. Put the pasta. Once the pasta is soft. Pour out the pasta water. Dont forget to save the water. Put the pasta into the tomato sauce. Pour the pasta water in the sauce. Mix well. Done! You made a pasta

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