TRUST YOUR ITALIAN ACCENT, BUT AT THE BEGINNING OF THE VIDEO YOU CALLED IT, "RICOT'E' .. AND THE REST OF THE VIDEO IS RECOT"A" .. WHY DOES THE WAY YOU SAY THIS CHANGE THROUGHOUT THE VIDEO? IS THIS A GENUINE ITALIAN ACCENT OR IS IT A SHOW FOR SHOW?
I remember how Christopher went to buy pastry for the Soprano famiglia. They made him wait too long. He ended up putting a bullet in the foot of the shop attendant. Just gorgeous!
I prefer them with a brushed on chocolate layer in the shell, a few days old in the fridge so that the shell is chewy instead of crunchy. Omg heaven to eat.
The filling looks a bit loose, is this normal? I thought it was meant to be a thick type custard, asking because my friend wants me to make them for her and I want to do them right! Thanks
38 Comments
Piu belíssimo
Cringe lady
The accent is totally fake.
Looks amazing, dark chocolate chips would be perfecto
Do I like cannolis? No….. I LOVE cannolis 😅
Cómo haces la masa ?????!!??
Please tell me how do you make the dough
Tell me plis
I really want to like them! I’ve tried so many times! I just don’t but they do look “Gorgeous”!❤
TRUST YOUR ITALIAN ACCENT, BUT AT THE BEGINNING OF THE VIDEO YOU CALLED IT, "RICOT'E' .. AND THE REST OF THE VIDEO IS RECOT"A" .. WHY DOES THE WAY YOU SAY THIS CHANGE THROUGHOUT THE VIDEO? IS THIS A GENUINE ITALIAN ACCENT OR IS IT A SHOW FOR SHOW?
I remember how Christopher went to buy pastry for the Soprano famiglia. They made him wait too long. He ended up putting a bullet in the foot of the shop attendant. Just gorgeous!
As a Sicilian, those cannoli do not look like wonderful "just like you are".
Vanilla in ricotta? My nonna would be offended
Mike's Famous Pastry in the North End of Boston is beyond amazing! The cannoli are beyond delicious.
Nadia, did you sprinkle some stevia just before mixing ?
I like my chocolate black….Just like you are ❤
Can I have a cherry one please…. delicious!!!!! ❤
"Chenòuli"😄
19th May 2023
Saved
💙🤤
U don’t know nothing about kitchen , next time drain your ricota for 24 hours
I prefer them with a brushed on chocolate layer in the shell, a few days old in the fridge so that the shell is chewy instead of crunchy. Omg heaven to eat.
Why are they so liquidy lol
"it's important to drain the ricotta," she says. But your ricotta that you put in your shells is way too loose.
Too soggy
wonderful queen !
That filling looks way too runny
Those are some soupy cannolis
It's delicious with orange peel too. Nice recipe
The Godfather brought me here.
" Leave the gun and take the Cannoli."
The Sicilian cannoli is made of Sheep Ricotta and not cow Ricotta…i know this because im from Sicily…
I love Cannoli so much but how she made it its to liquid
They look delicious I bet a strawberry one would be good too 😋🤤
amazing…. how they make such a wonderful food with same flour and milk….. simply amazing…
Creme is full of lumps and collapsed inside de the cannoli 🤦🏻♂️🤦🏻♂️🤦🏻♂️🤦🏻♂️🤦🏻♂️🤦🏻♂️ disgraced
So failed and yet you posted it
How do you make the shell?
What about candied orange peel?
The filling looks a bit loose, is this normal? I thought it was meant to be a thick type custard, asking because my friend wants me to make them for her and I want to do them right! Thanks