8 Million Views! Italian Onion Flatbread | Viral Crispy Schiacciata Recipe

How to make Schiacciata di Cipolle! The crispy Italian onion flatbread that went viral with over 8 million views! Golden, savory, and perfect for aperitivo, parties, or your next charcuterie board spread.

Learn how to make Schiacciata di Cipolle, the Tuscan-inspired onion flatbread that went viral. Packed with thinly sliced onions, Parmigiano Reggiano, rosemary, and olive oil, it bakes up golden and crispy every time. Perfect for parties, charcuterie boards, or as an Italian aperitivo. 🇮🇹

Ingredients:
1.5 lb (700g) onion
300g 00 flour
330g water
75g breadcrumbs
50g Parmigiano Reggiano
Fresh rosemary, to taste
Salt & black pepper
Olive oil
Semolina flour (for sprinkling)

Instructions:
1. Thinly slice the onions with a mandolin. Place them in a bowl of water and soak for 5-10 minutes to mellow the flavor and soften slightly. Drain well.
2. In a large bowl, whisk together the flour and water until smooth.
3. Add the drained onions, breadcrumbs, Parmigiano Reggiano, rosemary, salt, and pepper. Mix until well combined.
4. Line a baking sheet with parchment paper. Drizzle with olive oil and sprinkle with semolina flour.
5. Evenly spread the onion mixture over the pan. Drizzle with more olive oil and sprinkle with semolina on top for extra crispness.
6. Bake at 400°F (200°C) for 45 minutes on the middle rack, then switch to broil for 5 minutes until golden and crispy.

⭐ Instructions:
0:00 Introduction
0:59 Ingredients
1:28 Slicing the Onions
2:16 Soaking the Onions
2:46 Making the Batter
3:11 Mixing with all the Ingredients
4:37 Spreading on the Pan with Olive Oil & Semolina
5:23 Adding the Batter
7:00 Baked Until Crispy
7:43 Full Sheet Completed
8:16 Cutting it up
8:51 Giovanni

Why You’ll Love This Recipe:
✅ Easy, rustic Italian flatbread
✅ Crispy texture with sweet caramelized onions
✅ Perfect for aperitivo, charcuterie, or parties

Comment Below:
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#italianfood #easyrecipe #onion