I have Never Eaten such Delicious Pasta! Easy, Quick and very Tasty Anchovy Butter Pasta

This Anchovy Butter Pasta (Burro con Alici) recipe is an intensely flavorful, foolproof dish.
A classic cucina povera recipe, where pungent anchovies melt into nutty butter, to create a buttery coating that perfectly clings to each strand of spaghetti.
Finished with a bright squeeze of lemon, salty Pecorino, and parsley, this is an unbelievably fresh and balanced meal, perfect for a quick weeknight dinner.

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INGREDIENTS:
300g / 10.5oz spaghetti
7 anchovies in oil
100g/ 3.5oz butter
Pecorino Romano (optional)
1 lemon (optional)
A fresh bunch of parsley, chopped (optional)

METHOD:
1) Bring a large pot of water to the boil and add 1 tablespoon of salt. Cook the spaghetti according to the package instructions, stirring occasionally so it doesn’t stick.
2) While the pasta cooks, place a medium pan over low heat and add the butter. Once it melts, increase to medium heat and add the anchovies. Stir gently, breaking them down with a wooden spoon until they dissolve into the butter. Bring the heat back down to low.
3) If using lemon, add the zest directly into the pan along with a pinch of parsley. Stir quickly to release the aromas.
4) When the pasta is ready, reserve a mug of pasta water, then using the colander, transfer the pasta straight into the pan with the sauce.
5) Toss well with tongs to coat every strand. Add a splash of the reserved pasta water to emulsify and make the sauce creamy, continuing to toss until the pasta is glossy and well coated.
6) Turn off the heat, add Pecorino Romano and finish with more parsley. Toss once more, then serve immediately.

HOW TO SERVE:
Don’t be afraid to add pasta water to your pan. The pasta water helps emulsify the sauce, making it luscious and ensuring your pasta is never dry.

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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Anchovies and Butter Pasta
0:13 Ingredients of Anchovies and Butter Pasta
1:10 How to Cook the Spaghetti
1:32 Making the Buttery Anchovy Sauce
3:38 Combining Pasta and Sauce
6:17 How to Serve the Anchovies Butter Pasta
6:47 Time to Eat the Butter Pasta with Anchovies, E ora si Mangia

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).