Looking for a comforting pasta dish with bold flavor? These Creamy Cajun Chicken Stuffed Shells are the perfect mix of cheesy, creamy, and slightly spicy. Jumbo pasta shells are stuffed with a rich Cajun chicken filling, topped with marinara, and baked until golden and bubbly.
This recipe is family-friendly, make-ahead friendly, and guaranteed to impress at the dinner table. Whether you’re meal-prepping, hosting, or just craving comfort food, this dish will quickly become a go-to favorite.
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20 Comments
Get the printable recipe: https://smokinandgrillinwitab.com/creamy-cajun-chicken-stuffed-shells/
HEB makes frozen cheese Stuffed shells, just add a sauce. So good, and the price is right!
He knows how to cook
Quick tip: If you're using the whole bottle, or the last of a bottle, of marinara (or anything else) and also some stock or water: Dump out the bottle into your working bowl, then put your stock into the sauce bottle, cap it, and shake. Very easy way to get everything out without bothering with the spatula.
❤
A oxtail or short rib joint would do numbers
Crab and shrimp (instead of chicken) with an Alfredo and white wine sauce. 😋 😋 😋
Cut up that chicken skin and deep fry it. 😋
How about jalapeño popper stuffed shells with white sauce A.B?
It';s like baked ziti but with pasta shells. Also the bullion is the secret ingredient.
Stuff shells is a game changer always. My favorite stuffing is actually a buffalo chicken dip in them shells, but can't go wrong with a classic
THANK YOU 😊 DEAR SIR.. CAN'T WAIT TO TRY THIS 🤩!!!!!
THOSE SALISBURY STEAKS RECIPE YOU HAD WAS FANTASTIC 😍
Looks incredible ❤
This looks so bomb!!!! I made something similar with white sauce but I got lazy at the last minute and didn't stuff each shell…I'm doing this on Friday
Brother put that chicken skin in the oven/air fryer with a little salt and make yourself a chicharron!!! It’s banging when you bust down a whole chicken yourself for chicken salad because you can use the crispy chicken skin as a little cracker! Cheers! 💪
Strong intros with creator presence build trust early
U make it look easy 😊
If you want to speed up the prep, you can get packages of pulled rotisserie chicken at Costco which is fresh and delicious. It's a nice big pack almost 3 lb. Lasts for a while for all sorts of stuff. Pulling and shredding a fresh chicken is probably best but this could be a good alternative.
Honestly AB, I fry the chicken skin to a crisp and make chips. I boil my pasta in garlic powder and chicken bouillon. Those stuffed shells looked deliciously yummy.😋😋😋
Make a second batch for leftovers or for the neighbors.