How to make authentic Lasagna Bolognese with homemade besciamella, fresh pasta sheets, mozzarella, Parmigiano Reggiano, and a slow-cooked ragù alla Bolognese. Watch the ragù recipe here 👉 https://www.youtube.com/watch?v=hzKqYgUp_ww&t=578s.
Learn how to make classic Lasagna Bolognese, the ultimate Italian comfort food. This recipe layers creamy besciamella, fresh pasta, mozzarella, Parmigiano Reggiano, and rich ragù alla Bolognese. For my touch, I also add mozzarella for that extra melt. It’s perfect for Sunday dinner, holidays, or anytime you want authentic Italian lasagna. 🇮🇹
Ingredients:
500g whole milk
50g butter
50g flour
Salt & black pepper
Nutmeg
1 lb fresh mozzarella
Parmigiano Reggiano (to taste)
1 lb fresh lasagna pasta sheets
Ragù alla Bolognese 👉 https://www.youtube.com/watch?v=hzKqYgUp_ww&t=578s
Instructions:
1. Make the ragù alla Bolognese ahead of time 👉 [Watch my Ragù Recipe Here https://www.youtube.com/watch?v=hzKqYgUp_ww&t=578s].
2. Cut the fresh mozzarella into small cubes and set aside.
3. In a saucepan, melt the butter over low heat.
4. Add the flour and stir to create a roux.
5. Gradually whisk in the milk, stirring constantly until the sauce thickens.
6. Season with salt, black pepper, and a pinch of nutmeg. This is your besciamella sauce.
7. To assemble the lasagna:
Spread a thin layer of ragù on the bottom of the baking dish.
Add a layer of fresh pasta sheets.
Top with ragù, besciamella, mozzarella cubes, and Parmigiano Reggiano.
Repeat the layers until you reach the top.
Finish with a final layer of ragù, besciamella, and Parmigiano.
8. Cover with foil and bake at 400°F (200°C) for 30 minutes.
9. Remove the cover and bake for 15 more minutes.
10. Switch to broil for 5 minutes or until the top is golden and crispy.
⭐ Instructions:
0:00 Introduction
1:33 Making the Besciamella Sauce
3:50 Boiling Fresh Pasta Sheets
4:17 Assembling the First Layer (Ragù Base)
4:36 Layering Pasta, Besciamella, Ragù, Parmigiano & Mozzarella
7:07 Topping the Lasagna
8:07 Baking
9:18 Plating & Serving
9:59 Giovanni
Why You’ll Love This Recipe:
✅ Authentic Italian Lasagna Bolognese
✅ Fresh pasta + creamy besciamella layers
✅ The perfect dish for Sunday dinner or holidays
Comment Below:
Do you prefer your lasagna with mozzarella in the layers, or just Parmigiano and besciamella? Let me know in the comments… and don’t forget to subscribe for more authentic Italian recipes! 🇮🇹
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#pasta #bolognese #italianfood
16 Comments
is mozzarella not authentic?
Chef, Thank You for this amazing recipe! Looks absolutely delicious❤❤❤❤ Great job!
This looks amazing ❤
This looks so yummy 😋 That Bolognese sauce it's amazing 👏
I can't wait to try it. Thank you for great recipe ❤
I'm so confused, what lasagna doesn't have bolognese/ragu?
my kind of lasagna
Amazing! My mouth was watering!!!❤️👏🏻
What I learned from this video is don’t cook all the noodles at the same time. My mistake in the past and inevitably they get stuck together.
Traditional? Lasagne alla Bolognese that has mozzarella in it? And plain sfoglie? And six layers? And lasagna rather than lasagne?
I imagine that the dish you prepared is delicious, but it is FAR from traditional. The actual traditional recipe has been certified by La Accademia Italiana della Cucina. Take a look at La Vecchia Scuola Bolognese for an example.
Is that 13X5? How many does it feed?
The hair brought me here.
Could I substitute with pesto sauce?
I only noticed his hair 😍😂
i sprinkle some parmesan on top of the ragu at the bottom of the pan.
Ricotta? There is no ricotta in lasagna lol, why do americans put ricotta in lasagna, i hear it all the time, im italian, i only hear this from americans online, lasagna bolognese is all about the ragu, the ragu meat sauce is the most important part, then you add bechamel and parm and Mozzarella is fine, but pls no ricotta
Mamma mia 😮🥰