Cooking pasta at 3 AM.
This dish is known in Bari, Italy, as Pasta all’Assassina — “the assassin’s pasta.”
Spaghetti cooked directly in tomato sauce
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46 Comments
Now we need the 3am pasta at midnight.
In the most respectful way: I really enjoy that you don't speak in your videos.
What type of pan is this?
Just notice your profile picture… You're a handsome guy!❤
I would need garlic or 4 cheese bread with a Dr. Pepper.
👌
This recipe is a variation of a classic dish from south Italy called "Pasta all'assassina" (Assassin's pasta) and the execution is exactly like that. You are meant to half frychar the pasta at the beginning and then finish it with tomato water, like a risotto. The original recipe isn't meant to be particularly spicy but modern version are. (The origin of the name is unclear, obviously, some theorize it comes from the unique way of frying the pasta that it looks like "pasta assassination" and a few other say it's so because of the concentrated tomato giving the dish a "blood red" color).
I break spaghetti in half.
I cannot believe this is the first time coming across this channel. Sometimes you just want a no bs cooking tutorial.
Is the texture of the pasta gummy.
Not a particular dish I would enjoy, crunchy noodles give me the jeebies – but good job on putting some sauce in the water. I do the same, started doing it instinctively ever since I realized that noodles absorb water and water absorbs flavor. Really does change how I do my pasta now. I often make chili pasta using this technique. Hope one day I can get into a bigger kitchen and afford some pots and pans to step up my game even more. Anyway, good video 👍🏻
Me at 3am in my industrial kitchen
Chef please. I would love a spaghetti alla nerano video 🙏🙏🙏
Denis's cooking is the best!!
Interesting i always put the pasta only with oil and add the sauce later i guess it works like this too
Couldn’t you have just titled it the name of the dish instead of pretending you’re actually cooking this at 3am in a commercial kitchen
That's awesome bro looks very good
Brother, which pan do you use? it looks phenomenal
its so weird to cook the pasta with tomato sauce instead of boiling it in water
What's the name of the cookware you use?
I bet white wine would be nice reduced in this
С такой беготнёй целый день, я так понимаю любая паста нигде не откладывается😂
I can smell it through my phone. Incredible.
I can do that and I probably will but I'm going to make a much bigger mess doing it
Bravo! Bel canale. Ti ho dato hype per questo video.
I prefer more Burnt 🔥 but yours looks great
Spaghetti al assassino
Would need about 1lb more
i made the pasta assassina for richard gere in toroto at cibos 1983
Does anyone else watch these to go to sleep?
Great videos to learn technique. I use more pasta water than I ever did before and it makes a difference.
But why remove the garlic, supposed to let them get soft and eat them with the pasta. tastes amazing when they soak up the flavor 👌
Your last 2$ pasta video used 8$ worth of butter and 14$ worth of cheese.
tomato puree from a fucking can!?
Can someone tell me how long he cooks the pasta in his other videos? I know there are cuts in his videos but in one video (the pasta with garlic one) he cooked them quite long in the pan, so I guess he cook the pasta sometimes for just 5-6 minutes and another 5-6 in the pan?
Pasta al pomodoro e nient'altro!
한국인 없너
midnight at 3am
Yeah, right. You'll do all this in your home at 3 am.
What olive oil available in stores outside of Italy do you recommend for a beginner lover of Italian cuisine?
I'm Italian this is complite wrong
So yummy
That looks very delicious
The food looks immaculate but why does the bowl look like someone used it as a drip pan for a leaky engine in a car?
what pan is he using?
Thanks bro 😎 didn’t know you could cook the dried pasta like this. Excellent recipe. Looking for tasty recipes for dietary purposes. ❤