The famous puff pastry appetizer that’s taking the world by storm

The famous puff pastry appetizer that’s taking the world by storm

Ingredients
puff pastry: 500 g (18 oz)
tomato sauce: 50 g (1.8 oz)
emmentaler pressed cheese: 6 slices
salami: 70 g (2.5 oz)
pepperoni salami: 100 g (3.5 oz)
eggs: 1 pc
mozzarella: 150 g (5.3 oz)
tomatoes: 1 pc
Sauce
butter: 100 g (3.5 oz)
garlic: 3 cloves
flour: 30 g (1.1 oz)
milk: 300 ml (10 fl oz)
cumin: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
parmesan: 40 g (1.4 oz)

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