Please watch: “Weekdays lunch box recipes in Tamil | 5 types | ReCP – 122”
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Hotel Sambar Tamil | Tiffin Sambar Tamil | Idli Sambar Tamil
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INGREDIENTS:
TO ROAST & GRIND
4 r.chilli
1 tblsp dhania
1 tsp jeera
1/2 tsp uradhal
1/2 tsp channadhal
1/4 tsp pepper
1/4 tsp methiseeds
1/4 tsp hing
few curryleaves
2 tblsp grated coconut
OTHER INGREDIENTS
1 cup small onion
2 tomato
small size imli
50g moongdhal
50g tuvardhal
little jaggary
1 g.chilli
1/2 tsp turmeric powder
as req salt
few corianderleaves
TO TEMPER
2 tblsp oil
1 r.chilli
1 tsp mustard,urad,channa
1/2 tsp jeera
few curryleaves
TOMATO CHUTNEY
KOTHAMALLI CHUTNEY
FIVE TYPES OF CHUTNEYS