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Carbonara Just Like My Italian Mom used to Make! Easy & Delicious Pasta Recipe!
Hello friends! Today I’m sharing a famous Italian recipe, my mom’s version! Pasta carbonara, made with guanciale or pancetta, eggs, and parmesan, is a nutritious and incredibly delicious first course. This pasta will win everyone over, I assure you! Creamy, flavorful, and with a unique flavor! Try it and let me know what you think in the comments!

Ingredients:
– 250 g (9 oz) of pasta
– 2 eggs
– 1 onion
– 80 g (3 oz) of guanciale or bacon
– Parmigiano e pecorino cheese
– Parsley
– Salt, pepper
– Olive oil

#ricetteperfette
#carbonara

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26 Comments

  1. … e no dai, sicuramente sarà buona ugualmente ma è una carbonara molto molto rivisitata.
    No cipolla,
    Solo guanciale,
    Solo tuorlo d'uovo
    Solo pecorino,
    No prezzemolo
    … non è "…perfetto" 😊

  2. Possibile non abbiate a disposizione un libro di ricette italiane? Stampato in Italia? Gli unici, UNICI, ingredienti per la carbonara – QUELLA VERA ITALIANA – sono pasta di grano duro di qualsiasi formato, guanciale (NON PANCETTA O BACON), uova, pecorino romano, sale e pepe. BASTA! Nessuna cipolla e prezzemolo! Ma è così difficile da capire? Boh!

  3. Просто супер!Даже слюнки потекли.Всегда смотрю Ваши рецепты.Баку Азербайджан.В нашей семье любят итальянскую кухню и я часто готовлю .Особенно мне нравятся Ваши рецепты с баклажанами.Удачи!

  4. This looks delicious!! Ur mom most be an amazing cook 🥰 thank u for the recipe i will be making this next week ..i wish u and ur mom a wonderful weekend..New York here 😊

  5. Καταπληκτικη έτσι την κάνω και εγώ από την Ιταλίδα γιαγιά μου σας παρακολουθώ ανελλιπώς.Χαιρετισμους από την όμορφη ΕΛΛΆΔΑ 🇬🇷🇬🇷🇬🇷🇬🇷

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