Italian Lemon Chicken Recipes.
Ingredients.
Chicken breast 4.
All purpose flour 1 to 2 cup.
Salt to taste.
Black pepper powder as required.
Butter 3 teaspoon.
Olive oil 3 teaspoons.
Chicken broth 3 to 4 cup.
Lemon juice 3 teaspoons.
Lemon zest 1 teaspoon.
Butter 2 teaspoon.
Chopped Italian parsley 3 teaspoons.
Instructions.
Flat chicken breast with a hammer to 1 to 2 inch thick.
Season with salt and black pepper powder. Coat with all purpose flour and shake off excess flour.
Melt butter with olive oil on medium heat. When it starts to sizzle, add chicken breast pieces and cook for 3 minutes. Don’t move. After three minutes turn and side and cook for more three minutes.
Remove chicken to plate.
In the same pan add chicken broth, lemon juice, and lemon zest. When start cooking return chicken in broth and simmer on low heat until chicken completely cooked. Remove chicken to the platter.
Melt the butter in the pan, stir in parsley, salt, and black pepper powder.
Pour sauce over chicken and serve.
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