#44 of italian forgotten classic: Crapiata Materana
Story, recipe and tips are now live on my substack!
https://substack.com/@massicooksitalian?utm_campaign=profile&utm_medium=profile-page
#crapiata #materafood #italianforgottenclassics #lucaniancuisine #cucinapovera #harvesttraditions #italiandishesyounevertried
29 Comments
Definitely want to make that.
Hearty is pronounced as harty!
Subbed
Lol crapiata
Or as it is known in English « Feast of the Crap »
I love to see Italian cuisine that isn't the prescriptive "do it exactly this way or you can't use the name"
THE LEAF 🍁 BOWL
Beautiful and proper food. Thanks mate.
I believe the rest of the world calls this "Soup"
That tradition sounds nice
Omg , Italian Dal !
So what we, if it wasn't explicitly "Italian", would collectively call pig food.
Every country makes these, but somehow, Italians get away with anything, even the most unappetizing looking food
In greece we do something similar but put it ona a deep pan inside the oven we dont boil it.
🤤👌
Ma che bello, non conoscevo questo piatto! Nuova iscritta
looks really tasty.
Complimenti, passione e capacità al massimo livello.
"Rich or poor, all bring their harvest and share of the same pot"
OH COME ON
WHY IS THERE NO COMMUNITY LEFT
My mom is lucana and I'm half abruzzese.
Lucani have crapiata and abruzzesi have virtù 😊😊
Φασολάδα
We do the same in Greece, but with ospriáda (anc. ospriás "legume soup") in October. In folk tradition, it's forbidden to eat legumes from the beginning of May until the end of September, as legumes that time attract worms. So in October, farmers from any regions set up legume festivals, in which people gather in the central townsquare, light a large bonfire and start preparing a large soup with all kinds of legumes that is then distributed to attendees. The custom is very ancient and stems from ancient holidays venerating the god Apollo (among others) and thanking him for a good harvest. One specific celebration of that sort was Pyanepsia in ancient Athens. I personally attended a couple of years back in Kastóreion, Lakonía, on the slopes of Taygetus.
This is totally what I would regularly
This looks delicious i want to try it with adding slices of lamb meat
crappy atta
Great concept, unfortunate name.
im italian an i love your page. it fantastic to see italian food that isn’t pasta pizza o gelato. really, thanks
Is it like daal?
SPETTACOLARE!
❤️