Recipe:
Add olive oil to a pan and heat the oil up on medium to low heat. Add one grated garlic clove, 1 tsp of red chili flakes, 2 tbsp of capers, 2-3 anchovy fillets and cook for 2-3mins. Add a ladle of pasta water and then the pasta (cooked a little shy of al dente). Cook until the sauce coats the pasta. Finish with parsley, arugula, sardines, lemon zest and juice. Enjoy!
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39 Comments
Yo! You're hella underrated man, hope the algorithm blesses you soon
F*ck man im making this today!
Wow the mashed anchovies are a pure umami booster
banger
Throw in a couple of sun dried tomatoes and its a masterpiece
What pan is that?
I will use a little butter too, to make it more richer
That l👀ks sooo delicious 🤤
This looks amazing. What anchovies do you use?
What pan is that I want one haha
Great…😀👌👌👍🥂
Canned sardines … 😢… all Sicily is crying 😢😢
What are these green leafy herb ?
Well, yum.🎉
Where is the zafferano?
I'm making that tomorrow, as soon as I find capers.
No se parece nada a la receta original.
That's one superb video. Perfect pitch, pace and detail. Thank you so, so much!
Bene😊…ma puoi fare di meglio, magari la rucola la tagli e la metti cruda, il limone invece ci metti solo la buccia tritata sempre a crudo e io ci avrei messo i pinoli. Per il resto mi piace, semplice saporito e video rilassante 👨🏻🍳😉
anchovies are disgusting I don't care what the brainwashed masses say
Simple cheap and tasty! And fast. Love it
LOVE PASTA DISHES LIKE THESE,
They’re really delicious!!!’..try it!!!💞👅👅👅👅👅👅👅
Do you like anchovies?
I’ve made it with garlic and anchovies and it was 👅👅👅💞
Those are anchovies
I hate how it took one year for it to appear on my feed.
I understood that this dish is originally prepared with butter instead of EVOO so yoy can get a creamier sauce, also the lemon zest should be added before the pasta
Heat too low, grated garlic, shit quality spaghetti (the color…..) you need to use less water to cook them also to get restaurant quality starchy water
Excellent execution.
😋😋👍
Love❤ it❤
uncooked pasta
Yes, this is the way. Just next time add that pasta water for a while and let the starch come out and thicken
파스타에 정어리를??
nice!
That was 100% an anchovy and not a sardine
love this recipe. i like to sear my sardines a bit before adding to the pasta for extra crisp flavor
Are those tinned sardines in oil or olive oil, or water, brine?