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Cottage Cheese Recipes:
Cottage Cheese Mac & Cheese Inspired by: https://www.tiktok.com/@graceelkus
What we used:
Hero Noodles
1/2 cup chicken broth (if you are in a rush use less water)
1/2 cup blended cottage cheese
1 cup shredded white cheddar cheese (about 6 oz)
1 teaspoon ground mustard
Salt and pepper to taste
Bacon and green onion on top
Cottage Cheese Buffalo Chicken Dip: https://www.tiktok.com/@eatpayylove
How we made it:
3/4 cup blended cottage cheese
12.5 oz can drained cooked chicken breast
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/4 cup franks red hot
top with shredded cheddar
we baked it 350 for 30 minutes
Cottage Cheese Queso Inspired by: https://www.tiktok.com/@fitfood_ae
1 cup blended cottage cheese
1/4 cup shredded cheddar
1 tablespoon taco seasoning
nutritional yeast (we didn’t like this addition but if you like it feel free to add it!)
25 Comments
I am baffled why you would do cottage cheese in stead of regular cream in the mac'n'cheese
Holy hell trying to figure out what that first recipe was supposed to be…
Cheesy penne, inspired by macaroni and cheese, using pasta bought from Hero Noodles
use a spatula
add an egg to thicken
Add cream cheese to thicken the cheese sauce! And garlic and onion powder and cayenne for flavor.
The Mac & cheese looks wonderful! I wonder, how do you think the noodles would hold up to a macaroni salad?
Hero has pasta now 😯
Buffalo dip with zucchini airfryed chips is S tier!!
What a great video. Just a smidge of advice…since the shredded cheese has a binder in it I would have used that for the mac and cheese with the freshly shredded. Thank you for all the helpful recipes you guys share!
I wish I could have these kinds of resistant starch products but they all kick me out of ketosis .. it’s not fair 😢😢
I’m totally going to make the Buffalo Chicken dip for work
I always add blue cheese to my dip. Yum!
Blended container of cottage cheese and add 1 packet of Siete Spicy Taco Seasoning
½ T of corn starch with the cottage cheese and broth will thicken up your sauce.
You two are so funny. I would put the yeast in after cooking. It does make it cheesier. I made a different buffalo dip from a different recipe using cream cheese dn mixed the shredded cheese in before baking. Yum!
It was nice to see three ways to use cottage cheese, thanks! – Michelle
Thank you for sharing these recipes.❤
I just ate a Hero bagel with cream cheese and ham. YUM!!!!
Loved the out take 🎉😂 ❤
I am so hoping for hero lasagna noodles! Lol! The penne & elbows are so good!
Will be trying the Mac & cheese- easier than other scratch recipes… thanks for sharing
So I wonder if the egg whites would get thicker if u blend them in a regular bowl, ( plastic or glass) not stainless steel, because I’ve heard before sometimes stainless doesn’t work good for some recipes.
Just received the hero elbows. Im cooking for one. How many servings is the mac and cheese recipe? Thanks!
Thanks so much for sharing 3 great recipes with us!😋👍 Have a blessed weekend 💜🙏✌️🎶🌞🍃🎃🍂🍎
If you use the ground meat masher.. you know that thing you use to mash up sausage.. on the canned chicken, it creates a better shredded chicken look to the dip.. add some butter and melt it over medium heat… add hwc.. stir to form a roux… it will thicken. I used that in my lobster Mac and cheese…and change up the cheeses. Grueyer and Gouda…
How many ounces of pasta did you use? How many servings did it make? Trying to feed a family of four and this looks good!