A simple yet tasty pasta dish that’s quick, easy and perfect for midweek.
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37 Comments
You are too fast on explanation.thanks
Just made this and I won’t be cooking with soup again
This comment section is so self righteousness lol yall on him about a single can of mushroom soup but I can guarantee not a single person eats a preservative free diet or uses 100% clean and organic cleaning materials, make up, laundry detergent, etc…and let’s not get into this phone everyone is being so self-righteous through…just throw it away all of the waves and chemical lol
Hypocrites
I will try that any time soon
как это розмариH превратился в тимьяH?))
I made this today with some substitutions. I think it turned out quite well! I’m not sure which is a good brand of canned soup where I live and have never used any. So cooked the mushroom stalks with some cashew and puréed it.
My mum has always made chicken soup pasta! Never thought about mushroom soup pasta for some reason haha.. so ty
I always enjoy watching Jamie always enjoy your zeal for cooking love Amy Javea Spain
Jamie seems to be on a low/no salt kick. That pasta water needs more salt. The sauce may need some as well.
To avoid cream in a sauce, use evaporated milk. I'm not convinced by the cream of mushroom soup in this recipe.
Loved the mushroom soup idea. Wanted to use it someway!
I wanted to make a mushroom sauce for pasta for dinner tonight and I searched “mushroom pasta sauce” and the first recommendation was Jamie Oliver. I don’t think I’ve ever said “oh hell no” faster in my life!
Please help…. If you add the garlic first and then add and stir the mushrooms for ten minutes won’t the garlic get burnt?
A list of ingredients would be great i.e. 1 cup breadcrumbs, 2 cups, 3 cups??? What?
When ever I see Jamie making a dish he always manages to ruin it with his twists. I'm from México, I've worked as a chef in many Mexicans restaurants and he's destroyed every Mexican dish he has tried to make.
😍😍😍🥰😍😍😍😍🥰😍😍🎉🎉🎉🎉🎉🎉
Can of mushrooms sauce?
Just finished my third batch, with a pinch of chopped red chile, and sliced kalamata olives – over the top good, thanks for leading way!
Can i use coconut cream to Cook mushrooms
Tin can chef
SUPER ❤❤❤
Thank you ! ❤
Anything canned is bad.
Looks fabulous…best that it's easy…
Very! naughty:-)
Genius! ❤🎉
I just made this tonight using porcini ravioli and organic mushroom soup with thyme, I added prawns to the sauce, rocket and pecorino cheese. Absolutely outstanding dish with those crunchy breadcrumbs! Thanks Jamie x
I could taste it as you stirred! Wow! One of my favorite veg hyped threefold! I have mushrooms. Willpower to wait for rest!
Ya, I heard you added mushroom soup. Where you stuck in the middle of the forest without cream?
Please no canned soup 😮
Made this today for lunch. Used dried Italian herbs instead of thyme, but that was the only change. It was a hit with the family. Thanks Jamie !
Supper yummy! But how many grams of breadcrumbs?
Grow up eat shrooms
Massive hit! Made this for my Mrs. Cheers Jamie! 👍🥰
The recipe collapsed when he added a tin of mushroom soup😢
It says rosemary on the ingredient list….. he uses thyme?
Oh, it's an ad..
Tinned mushroom soup? Nah, I'm good homie.