All you need to do is place cherry tomatoes, garlic, and camembert into a baking dish. Add pesto sauce (a key ingredient), drizzle with olive oil, season with pepper, and bake in a preheated oven at 180°C (350°F) for 25–30 minutes. Squeeze out the garlic and mix everything together — the sauce is ready! Cook your pasta until al dente and combine it with the sauce 🤤
You can also add separately cooked seafood, fish, or meat for extra flavor.
28 Comments
Does the rind of the camembert melt away or is it still in the sauce?
Use Greek FETA Cheese not Camenbert.
Terribile😅
I could take a bath in that glass❤😊
That is a brilliant idea, great recipe! I am going to make this ASAP! Very sophisticated! The negative comments are from people who live at fast food drive,no class. I just found your channel,glad I did!😊
An abomination to french and italian cuisine
So Elegant and delishis what kind of cheese is that and is that relish
Pue du bec
What was that greeny poopy thing you put on the cheese?
На это количество макарон очень много чеснока и сыра! Добавить больше макарон
peccato ci sia poco aglio …😂😂😂
Чуть слюной не захлебнулась 😂😂😂
Troppo parca di formaggio direi
Vyzerá to úžasné…😊😊😊
È da arresto
Ile czasu w piekarniku?
Finally somoeone who doesn't put
pasta togheter with the others ingredients 😂
Since garlic has a blood-thinning effect, it can increase the risk of bleeding if combined with excess alcohol…
your hands are so perfects ❤
Όλοι πια μαγειρεύουν με τον ίδιο τρόπο και έχουν χαθεί τα παραδοσιακά φαγητά!!!
Alguien me puede ayudar a saber que queso usa.
Can’t wait to make this for dinner tonight!
Troppo aglio povero formaggio 😂
I tak za każdym razem winko można bez też smakuje
Lazy
Mamma mia la pasta con il camabert….ma dove ve le inventate ste cose……ormai pur di far visualizzazioni vi inventate piatti immangiabili
Это съедобно ? Чему восхищаетесь ? Вам все подряд нравиться она играется фантазия разгулялось только это еще съесть нужно !!!
Ekelhaft😮