It’s as simple as always – you don’t even need a blender for the sauce 😉
In a baking dish, place:
mushrooms
cherry tomatoes
cream cheese
a small garlic clove
Drizzle generously with olive oil, add salt and pepper, and bake in a preheated oven at 180°C (350°F) for 25–30 minutes.
Squeeze out the garlic and mix everything together – the sauce is ready! The garlic will stay a bit firm; it’s there to release its aroma and enhance the flavor, you don’t have to eat it 😉
Add your favorite pasta and enjoy. It’s absolutely delicious 🤤
23 Comments
Es una cocina saludable y rica!
Intenté hacerlo pero el tiempo en el horno no es tan rápido como supuse. Tendré que buscar otras alternativas ya que al terminar un día agotador, se hace difícil la espera.
De todas maneras se ve delicioso todo lo hecho por vos.
it looks flavorful and tasty
but you drink a lot
I think it would be better if you chopped up the mushrooms and tomatoes first .. but still delicious either way. ❤
Ама защо трябва да обърква храната с този отвратителен сос 😮
Gorgeous pastas and gorgeous girl!! Blessings
Your beautiful ❤
❤😋👍
A serious wine glass
Para mí q'Te faltó queso encima mi reina❤
Ca a l'air dégueulasse
Thank you❤
Mmm… looks yummooo 😋
Marry me
Si saludable, sobre todo el vino
Troppo aglio 😢
Super wyglądasz ❤❤
Since the garlic doesn't cook through, would it makes sense to just use minced garlic? Also, are there other different kinds of cheeses you can use? Looks delish!
you are an alcoholic?
warum muss jeder dieses Rezept kochen 😂😂😂 mach doch mal was Eigenes
So, you just eat the big chunks of roasted garlic? You don't mince that or anything?
Champignons de Paris ❤
What kind of cheese is that?
Хорошая милфа