Indulge in the heartwarming flavors of Italy with my irresistible Pasta Fagioli recipe. This classic Italian soup’s name means “pasta and beans,” which are combined in a rich tomato broth infused with aromatic herbs, creating a comforting 1-bowl meal that’s both satisfying and soul-soothing. All you’ll need is some crusty bread to sop up every last drop of deliciousness.
RECIPE: https://preppykitchen.com/pasta-fagioli/
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24 Comments
Did you use sugar?
I like your recipes but too much talking and stories and bla bla ! We are here for the recipe please get to the point 😒
No ground beef? I always add ground beef & cook my pasta separately.
u should boil beans at 1st
Please do a video on drying oregano and other herbs
Do you own 4 dozen lof that same shirt?
I hate when they put meat in it! Like Olive Garden….i always rise and strain my beans👍🏼
Looks good boy but not Pasta Fazool. Sorry
making this today 🙂 😀
If you need a recipe for this. Perhaps you shouldn't be cooking at all. No offense to the chef.
I worked in a school. During Thanksgiving parent conferences our first generation Italian guidance counselor made Italian wedding soup and Pasta Fagioli for all the staff about 50-55 people, so good.
Hello John. I am an Elder at Smithtown Gospel Tabernacle on Long Island and I have blessed a few families who are sick and unable to attend church. I serve them the soup and pray for them. Awesome recipe. I add chopped pancetta along with the veggies to form the base. Blessings! Tony Madera
I put pancheta in mine. Where’s the beef?
My grandmother would use pink beans and add hamburger
Lovely 😊, it’s freezing in NY today this will be lunch !
Pasta FAGioli
Thank you for explaining things about Pasta Faxool 5-21-25
Never ever made or saw carrots in Pasta Fagiol
I just made this, and added asparagus. Thanks for the suggestion of adding the bean juice for a silky soup. And the patent stirring of the onions works! Phenomenal. Thank you
I just modified your recipe to add vinegar and canned it in a pressure canner. Yum!
Parli italiano
"pasta fazhol" just sounds cursed
I make mine almost just like this! I can't do the spicy pepper flakes though. I make mine with hamburger as well and usually it's for a lot of people at church
, so I use 1 vegetable and one beef broth. The hamburger and pasta makes it a hearty meal (a french baguette is perfect with it, ). Always a fan favorite!
I don't usually eat beans but this soup is a huge exception! I also love the history you bring into these videos! Keep up the good work, and I'll be making this tonight!