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Easy Pasta Arrabbiata recipe You Absolutely Need to Try! #easyrecipes #shorts #pasta
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Easy Pasta Arrabbiata recipe You Absolutely Need to Try! #easyrecipes #shorts #pasta

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Easy Pasta Arrabbiata recipe You Absolutely Need to Try!

Looking for a quick and delicious Italian recipe to spice up your pasta game? Look no further! In this easy pasta arrabbiata recipe, sharing my secret to making the perfect arrabbiata sauce from scratch. With just a few simple ingredients, you can create a mouth-watering pasta dish that’s sure to become a staple in your kitchen. The arrabbiata sauce, made with crushed tomatoes, garlic, and red pepper flakes, gives this pasta recipe a spicy kick that will leave you wanting more. Whether you’re a fan of Italian food or just looking for a new twist on a classic pasta dish, this arrabbiata pasta recipe is a must-try. So go ahead, give it a shot, and enjoy the flavors of Italy in the comfort of your own home!

31 Comments

  1. @chefnehalkarkera

    Pasta Arrabbiata Recipe
    Ingredients
    – 2 liters water
    – Salt as required
    – 1 cup pasta
    For the sauce:
    – 2 tablespoons olive oil
    – 1 tablespoon chopped garlic
    – 2 teaspoons spicy chili flakes
    – 3 tomatoes, halved
    – Reserved pasta water as required
    – 1/2 cup tomato purée
    – Salt to taste
    – 1/2 teaspoon crushed black pepper
    – 3-4 fresh basil leaves or 1 tablespoon chopped parsley
    To finish:
    – 1-2 tablespoons cold butter
    Method
    1. Boil the Pasta:
    – Bring 2 liters of water to a boil in a large pot.
    – Add a generous amount of salt to the boiling water.
    – Add 1 cup of pasta to the pot and cook until al dente, following the package instructions (usually about 8-10 minutes).
    – Reserve some pasta water (about 1 cup) before draining the pasta.
    – Drain the pasta and set aside.
    2. Prepare the Sauce:
    – Heat 2 tablespoons of olive oil in a large pan over medium heat.
    – Add 1 tablespoon of chopped garlic and sauté until fragrant, but not browned.
    – Add 2 teaspoons of spicy chili flakes and sauté for another 30 seconds.
    – Add 3 halved tomatoes to the pan. Pour in some reserved pasta water, then cover and steam until the skins can be peeled off, about 5-7 minutes.
    – Remove the skins from the tomatoes and mash them up in the pan.
    3. Cook the Sauce:
    – Add 1/2 cup of tomato purée to the mashed tomatoes and more reserved pasta water as needed. Stir well.
    – Cover and cook until the tomatoes have completely broken down and the sauce has thickened, about 10-15 minutes.
    4. Combine Pasta and Sauce:
    – Add the cooked pasta to the sauce and toss well. Add more pasta water to adjust the consistency if needed.
    – Stir in 3-4 fresh basil leaves or 1 tablespoon of chopped parsley.
    5. Finish the Dish:
    – For a restaurant trick, add 1-2 tablespoons of cold butter to the pasta and toss well until melted and incorporated.
    6. Plate and Serve:
    – Plate the pasta and garnish with some fresh basil.
    – Serve immediately.

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