Smoked queso makes the perfect game day snack. Add brisket and itbecomes the ultimate, smokey game day must have item on your menu. In fact, this is the #1 tailgating recipe on our site.
This original recipe was written by my good friend Doug Scheiding of Rogue Cookers (give him a follow on Instagram. He’s a World Champion). During the pandemic we started focusing on easy recipes largely made of items you may already have in your pantry. I asked Doug if we could shoot a video on his recipe. He gave us permission and the next month the internet and social media exploded with queso photos. This stuff is a hit!
Since this recipe calls Velveeta, you need to add a creamy soup for cheese consistency. Doug’s original recipe called for Cream of Mushroom, which works great you do not taste mushrooms. However, I prefer cream of poblano or jalapeño if you can fid it.
This is best made in a smoker, but you could also make it on a stove top or in a crock pot.
Recipe: https://www.meatchurch.com/blogs/recipes/smoked-queso
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18 Comments
velveeta isn't cheese. Throw the the real stuff in and that in the trash.
All Canned and nasty 🤮
Oh I am
Holy moly 🤩
Velveeta = 🤢🤮💩
From one Matt to another. Next time make a rack for the block of cheese to sit on above the pot below with the fixing in it. Let the cheese melt slowly in the smoker and you will get great smoke that way.
Absolutely no way you’re passing a solid 💩after eating this.
Awesome recipe thank you
That sir, would make a supreme baked potato topping!!!
I wonder how this would turn out with left over pulled pork instead of brisket.. I'm just a poor boy
This is a great recipe! If I could offer one addition, as I’ve made smoked queso prob 50+ times. Loads of cilantro and atleast 1-2 chopped jalapeños is a must. Mix that flavor with the smoke that the soft cheese takes on is so 🔥
YUM!!! go Cowboys over the New York Giants on Sunday.
Can’t be mad at that.
Can you make a video on your relationship with Christ and some struggles you have had as a father and husband?
This is fire 🔥
Nice. Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Ex chef here: be careful with shredded cheese. Preshredded stuff often has a coating to make it not clump up and that can cause the thickness and consistency of the sauce to change. For best results shred your own (might be cheaper too in some places)
Cancer process meat not healthy