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31 Comments
Aubergine caviar ? Tomato fondue ? Wtf? That's an eggplant salad ( they make it all over the place in the balkans . Bulgaria , Romania , Greece ,Serbia, Montenegro . ) with a thick tomato sauce . It' s nothing complicated just give some pretencious silly names. Absolutelly ridiculous naming .
Don't cook with gladwrap plastics in the microwave..
That oh-ber-sheens been microwaved.
Meh… it's better when you char them thoroughly and then remove the skin. It gives it a smoky flavour and doesn't look anemic as here.
This looks yummy!
If you want to eat healthy, this is not the one for it.
Delicious! I also love zucchini caviar.
My dear mother was a stock pot, its her choice
To many knife cuts on Marcos hands to be touching the food after he touches his glasses
« Aubergines à la microplastics »
Pretentious to the point of absurdity
This is a dish?
aubergine is a fruit
Olive all
Nanoplastic city
He lost me with the microwave 😞
I am so into the idea of cooking eggplant in the microwave – but for the love of goodness, there has to be an alternative to cling wrap. I know it's extremely common to use in the restaurant setting, but I just can't bring myself microwave cling wrap for 8 minutes in the microwave…
🍆
Love it
Microwave? You are from the 80's
“Cooked a lá microwave” is wild lmfaooo 😂😂😂
I had no idea that eggplants were fish eggs.
Knoors baby
It's very easy and of course optional:)
its almost ratatouille if you think about it
Microwaves, knor and clingfilm bang
Your garlic germ is green bro. F'ing amateur.
Microwave? Wtf?
Egg plant
Hes lost the plot , right ? 😅😂😂😂😂
baigan ka bharta
https://youtu.be/6wnzFsVX7zw?si=vDMsW1SBa5A_Rpb5