⭐️ Get Recipe: https://theplantbasedschool.com/mediterranean-chickpea-soup/
Packed with plant-based protein and fiber, this soup makes a satisfying and balanced meal you can enjoy any night of the week. The combination of potatoes, tomatoes, and chickpeas creates a naturally creamy texture, without needing any cream.
❤️ Nico & Louise

32 Comments
Delicious and Nutritious ❤
Get recipe: https://theplantbasedschool.com/mediterranean-chickpea-soup/
Looks amazing ~ thank you ❤
Some garlic bread and this is heaven!
💙💙💙
Looks delicious 😋
Is this yakhne? Looks delicious
You’re such an inspiration! I’ve just started my own cooking channel and would love your support🙏🏻
Skip the potatoles add chiken
In Italy, a similar soup is made, but without chicken broth, only vegetable broth, and instead of potatoes, when the soup is ready, we add small-sized pasta. oh, and of course at the end, a drizzle of raw extra virgin olive oil and a sprinkling of black pepper.
It looks delicious! Thank you so much for this recipe.🙏
Try the genovese versione, with chards and dried porcinis. Look for Zimino di ceci!
Wat is the first thing ur holding? Because i dont know of a onion thats long only round ones
What is the first thing u have in ur hand, because i only know of round onions not long
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Mmm amazing, delicious and healthy ❤
❤❤❤
Not fond of chickpeas
Your dish is way too thick to be called a soup. You need to call it a stew. A soup needs to contain more broth.
Se vienen unos pedos…
Packed with protein it’s chick peas thanks ❤
Definitely making this one
Ye to indian sabzi hai ji chole aaloo.👍👌
What is the leaf in the pan?
Looks great!!
Really appreciate you still giving us vegetarian options! 🙏
In india..we called this as chole ki sabzi…we eat this with parathe or chapatis
🎉🎉🎉🎉🎉🎉
I appreciate the vegetarian recipes
Thank you much appreciated 🙏👍🕊️🌷
Looks good🎉🎉
OLIVE OIL,CARROTS,DICED POTATOES,ONION, CELERY,TOMATO,GARLICK,LEEKS,STIR FRY.CHICK PEAS,ROSEMARY. SEASONADD BROTH.MIX N SIMMER UNTIL POTATOES ARE TENDER AND SOUP IS CREAMY AND COMFORTING. ENJOY.🥣