ITALIAN ZABAIONE BUTTERCREAM recipe quick and easy by ItalianCakes USA
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Zabaglione (or zabaglione) butter cream is a quick and easy recipe (without thermometer), very tasty and versatile. You can use this butter cream to stuff cakes and desserts or to decorate cakes and cupcakes. This is a classic italian butter cream recipe.
Ingredients:
– 4 eggs
– 200 grams of granulated sugar
– 1 teaspoon of cornstarch
– 120 ml of Marsala dry
– 250 grams of butter
ItalianCakes: the basics of pastry making and cake decorating. Recipes and #tutorials step by step to make sweets and #cakedecorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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