Bechamel white sauce is a classic recipe that you can use as a base for many great Italian dishes. It is made with just a few basic ingredients – butter, flour, milk, salt, and nutmeg – that create a luscious, silky sauce. Watch the Foodie Sisters in Italy, Benedetta and Valeria, take you through each of the stages of preparing ‘besciamella’ sauce.
Get our Bechamel white cream recipe here:
Buy our favorite Italian cookbook ‘Talismano della Felicità’. Our family has been using it for over 40 years. It’s in Italian only:
Join our food tours, wine tastings, cooking classes, and corporate foodie experiences in Italy.
Foodie Sisters in Italy are Co-founders of Local Aromas | Rome, Italy
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Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336
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