This video explains how to make traditional Italian Focaccia bread. This recipe is simple to prepare and it uses extra virgin olive oil as its champion ingredient to make it very crunchy and tasty.
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INGREDIENTS FOR 2 FOCACCIA’s
30 cm diameter
Wheat flour for bread ______________________________ 400 g
Semolina _________________________________________ 200 g
Boiled potato ______________________________________ 1
Dry yeast or brewer’s yeast _________________________ 7 g
Water _____________________________________________ 300 g
Fine salt ___________________________________________ 1 tbs
For the topping:
Boiled potato ______________________________________ 1
Onions ____________________________________________ 2
Extra virgin olive oil ________________________________ a lot!
Cherry tomatoes
Origan
Rosemary
Coarse salt
Coarse salt
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