Learn how to make authentic Italian truffle salami at home!
In this video, I’ll guide you step by step through the whole process: preparing the casing, grinding and seasoning the meat, adding the perfect amount of truffle, stuffing, curing, and finally tasting the Spectacular salami after aging.
👉 Full list of ingredients in the video and in the book.
👉 Every recipe from our book comes with a step-by-step video tutorial like this one.
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13 Comments
the trouble is that it is exceedingly difficult to get fresh white truffle in most of the world – black truffle or truffle from a glas is pretty useless. I have tried.
Absolutely Spectacular!
I think I need to upgrade my grinder …. yours works great.
Andrea, is your refrigerator temperature and humidity controlled?
Thank You Andrea i love Your Videos!
Absolutely love seeing videos from you. I have learned so much.
Beautiful. Thank you for publishing the book. I'm ordering it now.
bunch of sausages is sausage link
What is the temperature and humidity in your fridge. Thank you
Gratzi Walio!!❤❤❤
Book ordered, looking forward to reading your recipes. This salami was great, no curing salts, the salinity from the plain salt and acidity from the wine creates an environment that unwanted bacteria cannot survive in. Such a good recipe, tutorial and video, thank you 🥰.
Wonderful!
Is the book available in Australia? I only see the kindle version on Amazon AU but really want the physical book