Learn how to make Tagliatelle Rosse alla Poveredda — a rustic pasta made with egg whites and tomato purée, served with a simple Mediterranean sauce of anchovies, capers, garlic, and fresh tomatoes.
Full recipe here 👉 www.lucasaulle.com/recipes
🇮🇹 Homemade pasta, rustic sauce, big flavour — perfect for an authentic Italian table.
Investigations by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/by/4.0/