How to Make Beef Heart Tartare | Traditional Italian Recipe with Piero

Discover a bold and rustic twist on a classic tartare – Beef Heart Tartare. In this recipe, Piero shows you how to transform a humble ingredient into something refined and full of flavor. Perfect for adventurous food lovers who enjoy authentic, no-fuss Italian cooking with a gourmet edge.

Ingredients:

Beef Heart
Capers
Black Olives
Salt & Pepper
Lemon Juice & Zest
Fresh Parsley
Anchovies
Dijon Mustard
Sauerkraut
Garlic

Piero’s Tips:

Chill the beef heart well before preparing – it’s much easier to slice finely.
Balance is key: the capers, anchovies, and Dijon bring saltiness and tang, so taste before adding extra salt.
Pair it with toasted sourdough or rustic bread for a complete experience.

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