Incredibly Delicious Sicilian Eggplants! Top Easy and Quick Recipe!
Hi friends! Discover how to make authentic Sicilian-style baked stuffed eggplant — a simple, flavorful, and healthy Mediterranean dish! In this recipe, we fill tender oven-roasted eggplant with juicy cherry tomatoes, creamy buffalo mozzarella, briny olives, and fresh basil for a perfect balance of flavors and textures.
This vegetarian recipe is ideal as a main course or a hearty side, and it’s packed with the rich aromas of southern Italy. Follow along for step-by-step instructions and helpful tips to get that perfect golden finish!
Ingredients:
– 2 eggplants
– 350 g (13 oz) of cherry tomatoes
– 1 clove of garlic
– Olives
– Buffalo mozzarella
– Basil
– Salt, pepper, origan
– Olive oil
#ricetteperfette
#eggplant
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50 Comments
❗️😊 Please enable SUBTITLES in your language 😊❗️Thanks for watching💛
Che bell'aspetto, le proverò!!
Вкусняшка,наверное необыкновенная.баклажаны это всегда вкусно.В эти выходные сделаю.ням ням
🙋I watched from Czech republic.
Also I should probably say, that we don’t eat aubergine/eggplant in our family…this was probably our the very first experience….
Also I report, that I used extraordinarily tasty tomatoes…!
I followed the recipe as close as possible, I only didn’t throw the basil and garlic out and kept them in the tomatoes.
Also – I placed the eggplant upon a roasted slice of white bread before serving.
My wife said – and I agree with her – it was “ tasteless “. In our opinion, the eggplant doesn’t have any distinctive taste and the other ingrediences couldn’t help enough – for example the buffalo mozzarella……maybe the stronger tasted cheese would help a bit….?
I am sorry, but this recipe is not worth of invested time and effort and we will not repeat it again🤷♂️🫤…..
I also would like to ask…..:
is this meant to be an appetizer, or a main course….?🤔
I am sorry I couldn’t please the cook…maybe next time….and all the best wishes….🌞
Yammmmmm.from Pakistsn
Not an egg plant. It's an aubergine. Just saying.
я даже не знаю кому комплименты делать блюду или мужчине. Красавчики !!!!!
It's Greece,paputsaki,,
Это греческое блюдо..,,папутсаки,,-,,башмачки,,
USA
Feita na Itália,melhor ainda 😊😊😊
Это ооочень вкусно 👍
Γεια σόυ .
Απο την Ελλαδα ! 😊
Помидор прям просит снять кожуру…
You are look so deliciously, mouthwatering,charming
Hummmm
Watching from Capua, Italy
Masz naprawdę najsmaczniejszy przepis na to danie!
Ja! 😂 Wenn er auch tatsächlich so aussieht… Warum auch nicht! ☀️👍
Außerdem ist es doch auch total egal! Mir hat es jedenfalls gut geschmeckt!😊
Обязательно покпзывать,как по одной помидорки режет😂😂😂😂хорошотчто не показал какмо5и растут😂😂😂😂😂😂
My second ( third🤔) comment🙋….:
I was thinking in the night🌙, why this recipe doesn’t work….
In fact – the answer is logical and quite easy…….:
1 – a baked eggplant creates a muddy texture without any character and taste…
2 – on top of it comes mozzarella ( buffalo ) – another tasteless stuff…..
So the last hope is tomatoes ( luckily, I had extremely tasty ones )….but it wasn’t enough to bring anything distinctive….
Maestro added one(!)clove of garlic and two leaves of basil and both of them removed before topping the eggplant…again, no chance here to bring any character…..
So – after combining all these ingrediences the result necessarily must be dull and tasteless….🤷♂️
—————-
I am surprised by all these enthusiastic comments…although I understand that many of them are inspired by really attractive look of the Maestro🙋🙂👍…
From PL
Delicios !!!❤
Din Romania va urmăresc.
Ну всё, хана, у меня нет сыра из молока буйволицы😢
Посмотрела ваше видио ,так как ваши руки были чисты от всяких наколок и рецепт отличный. Иногда ,попадаются ролики ,где руки ужасные , все. в наколках , от такой еды ташнит . Вы молодцы
From Turkey İstanbul❤
Is the skin also edible?
Sei bravissimo!
Grazie.
Wonderful! 🎉
Delicious! You can add also garlic under fried toamatoes before last bakeing. Plenty mozzrela is better!
Amo berinjela e suas receitas são ótimas e práticas acompanho todas. São Paulo – Brasil.
Сразу видно 😂,не профессионал 😢
Va mulțumesc frumos o sa încerc numai bine.👋👍👏🥰💙💛❤️
Повар очаровашка❤
🎉
Я такое делаю сам и рекомендую с помидор снимать шкурку (обдать кипятком перед тем). Конечно чтоб не заморачиваться нужно взять пару крупных микад. Синие получаются намного интереснее.
"Papoutsákia" – Griechisches Gericht!
MashAllah, i'l try it, you are perfecto too and your video performans, pratic, nice music, short, manicure ❤
kỹ thuật, đẹp mắt, ngon quá !❤💓💜💯
So fein 🎉
😊
MERCI 💖
Я из Минска. Республика Беларусь.
Gracias 🍷🍷 salut ❤
Слава нашій прекрасній державі та нашим захисникам, разом наближаємо перемогу
Sei bravissimo a spiegare cucinare, questa ricetta è molto invitante anche se è semplice. E tu sei bellissimo e affascinante ❤
Super graxie
Ich mag keine Auberginen..
Delicioso❤! Obrigada🙏!
Die Auberginen sehr lecker aus. Aber der Koch auch😅😅😅