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Hey Y’all! Welcome to my kitchen! If you are a home cook, who loves easy recipes, with a southern flare, I hope you will stick around!

Pasta E Fagioli
https://www.cookcleanandrepeatshow.com/recipes/pasta-e-fagioli-soup

Best Ever Potato Soup
https://www.gonnawantseconds.com/crockpot-potato-soup/

Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup

Italian Beef Sandwiches
https://theskinnyishdish.com/italian-beef/

Olive Garden Pasta
https://www.themagicalslowcooker.com/slow-cooker-olive-garden-chicken-pasta/

Slow Cooker Fajitas

Slow Cooker Chicken Fajitas

Swiss Chicken

Slow Cooker Swiss Chicken Recipe

Mongolian Beef

Garlic Parmesan Chicken Pasta
3 chicken breast
Seasonings of your choice. (I used Lemon Pepper and Italian Seasoning)
1 bottle Buffalo Wild Wings Garlic Parmesan Sauce
4 oz. Cream Cheese
2 cups Half & Half (Or Heavy Cream)
1 cup Shredded Cheese of choice
16 oz. spiral pasta
Instructions: Place chicken, seasonings, Parmesan garlic sauce, half and half, and cream cheese in slow cooker. Cook on low 6 hours. Shred chicken in sauce. Stir in shredded cheese to melt. On stove top, cook pasta according to package directions. Drain pasta and stir into crockpot chicken. (I did not add the entire box of cooked pasta. And I also added a splash more heavy cream at the end to make it more creamy!)

Hot Honey Chicken Sandwiches

Slow Cooker Hot Honey Chicken Sandwiches

Slow Cooker Apple Crisp

Easy Slow Cooker Apple Crisp

Grandbob’s Cheddar Bay Biscuits
-3.5 cups Southern Biscuit Mix, with the golden shortning flakes
-1.5 cups whole buttermilk
-1/2 cup shredded sharp cheddar
-1/2 cup melted butter
-sprikle of salt, pepper, garlic powder, and 1/2 tsp chopped chives.
In large bowl, stogether flour and shredded cheese. Add buttermilk. ONLY stir to combine. Do not overmix. Place on baking sheet using spoon or ice cream scoop, 2 inches apart. Bake at 450 degrees for 10-12 minutes or until tops of biscuits begin to brown slightly. While biscuits are baking, combine remaining ingredients. Brush over tops of baked biscuits. Serve warm!

Creamy Italian Chicken

Creamy Italian Crockpot Chicken

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My FAVORITE Kitchen & Home Products
https://www.amazon.com/shop/cookcleanandrepeat

Salt & Pepper Grinders (Gravity Fed)
https://amzn.to/3Qhc3Jx

Cheese Grater
https://amzn.to/3ZYu8iW

My Blue Floral Bakeware
https://go.magik.ly/ml/1xa34/

-For business Inquires, please email cookcleanandrepeat@hotmail.com

24 Comments

  1. All of these recipes look wonderful. I want to try them all. Just need one ingredent recipe for the Mongolian Beef, when you get a chance. I have not got to see you on you tube in awhile. Glad to see you back!! Thanks, and God Bless!!

  2. These look so yummy. I would like to make them Mongolian beef tonight, but the recipe is not written. Could you give me the measurements for the Mongolian beef, please?

  3. So glad you are back!! I needed this video. I was running out of ideas for dinner. 😆 I can’t wait to try the fajitas. Where is the collab playlist? I’m missing it somehow.

  4. Hey hey sweet friend.. ya know I love crockpot recipes!!! I'll have another one out Sunday ❤❤❤

  5. I have looked everywhere, including in the more section, there is no written recipe for Mongolian Beef. The words “Mongolian Beef” are not hyperlinked to a recipe. Please post or tell us where to find this recipe. Thank you!

  6. I'm going to try adding shrimp towards the end and make potato shrimp soup. What you think?

  7. I don't understand the aversion to the word moist. I've heard numerous cooks say they avoid that word. Why? BTW, Fabulous recipes. Thank you!

  8. Always a great day when your videos pop up!!! I'm grabbing stuff for pasta fagioli for our next rainy weather day. Thanks!!

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