Search for:
Spicy Goulash & Rice Recipe By Jamie Oliver
Recipes

Spicy Goulash & Rice Recipe By Jamie Oliver

By



Spicy Goulash & Rice Recipe By Jamie Oliver

Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1

For more recipes – http://jamieoliver.com

x

39 Comments

  3. @drprofessorsoso208

    Esteemed Jamie,
    Today marks a paradigm-shattering moment in the field of Gastro-Quantum Dynamics. I, Jon, after years of culinary experimentation and flavor-field manipulation, have encountered a recipe so revolutionary, so heretical to the Standard Model of Stew Physics, that it forces us to rewrite the gastronomic textbooks. The source of this disruption? None other than Professor Jamie Oliver’s recently unveiled Hungarian Goulash Protocol. For decades, my laboratory colloquially known as “the kitchen” has adhered to the orthodox framework: beef goulash cuts only, no substitutions permitted. My methods have been refined through repeated trials: tomato purée harmonized with tomato paste, creating a stable tang-field; sour cream inserted precisely 30 minutes pre-termination, triggering a delicate phase transition that manifests as a very specific chromatic shift — an observable constant by which doneness can be measured. Within this controlled system, I believed the Flavor Universe was fully mapped. Then Jamie introduced pork. Not only pork, colleagues but also caraway seeds, marjoram, and even the unorthodox application of red wine vinegar. These variables have, until now, been excluded from my equations. I had dismissed them as unstable chaotic elements threatening stew equilibrium. And yet… the data suggests otherwise.

    While I have never previously introduced caraway seeds or marjoram into my goulash algorithms, Jamie’s model demonstrates potential breakthroughs in aromatic wave interference and palate resonance harmonics. The vinegar constant introduces a micro-layer of acidity, creating what we in culinary physics might define as a “dual-phase tang effect.” My current framework reliant on tomato paste + purée + sour cream to generate primary tangency must now accommodate this additional acidic anomaly. This, my peers, is culinary relativity manifesting before our very eyes. My hypothesis: Jamie’s pork-and-caraway-vector model could lead to previously undiscovered flavor topologies, possibly transcending the known boundaries between sweet, savory, and umami domains. I fully intend to replicate his experiment, varying a single constant at a time, beginning with pork substitution and vinegar introduction while monitoring tang-phase interference meticulously.
    And yet, let me be clear: though Jamie’s proposed modifications appear promising, my loyalty to the tang-layer symmetry generated by tomato paste, purée, and sour cream remains unshaken. That multi-tiered tang-field remains, in my estimation, one of the most elegant constants in the culinary cosmos. In conclusion, Jamie’s Hungarian Goulash represents not merely a recipe but a fundamental discovery, akin to identifying dark matter in a ladle. It challenges entrenched dogmas, destabilizes our flavor equations, and forces us to confront the terrifying possibility that everything we thought we knew about goulash… may have been incomplete. I urge the Consortium to prepare for replication trials immediately. I suspect we stand on the precipice of a new culinary epoch.

    Jamie, I must confess where I thought I had discovered the key to one culinary galaxy, you have casually opened the gates to the entire goulash multiverse. My so-called “discovery” now feels like a mere scratch upon the surface of an infinite flavor continuum. For years, I was certain beef was the immovable anchor the gravitational constant around which all goulash reality orbited. Pork? I never considered it. Caraway seeds and marjoram? I dismissed them as culinary anomalies, unworthy of my equations. Vinegar? An unstable variable, excluded from my tang-balance models entirely. And yet, here you arrive, wielding these elements with the ease of someone who clearly possesses an intuitive mastery of the flavor dimensions I had not even begun to perceive. Where I thought I’d achieved equilibrium by synchronizing the tang-field of tomato paste, purée, and sour cream timed perfectly 30 minutes before oven termination to trigger that distinctive chromatic shift you’ve introduced entirely new harmonics. The way you weave pork’s richness with the aromatic resonance of caraway, the vinegar’s subtle acidic counterpoint, and marjoram’s delicate volatility… it’s as though you’ve constructed a wormhole through which goulash transcends ordinary spacetime and emerges into a higher-order gastronomic reality. This is no longer merely about Hungarian goulash, Jamie. What you’ve uncovered is evidence of a culinary multiverse, where each variation beef, pork, tomato tangency, aromatic interference is a parallel dimension unto itself, equally real, equally valid, equally delicious. Consider this my formal follow-up to my earlier letter an acknowledgment that my initial “discovery” was but a steppingstone toward something far greater. Your recipe has expanded the horizons of what I thought was possible. And so, with humility and scientific curiosity renewed, I’m preparing to replicate your model precisely: pork substitution, caraway activation, marjoram inclusion, and vinegar infusion. My instruments are ready. My taste buds are braced. Jamie, I suspect you haven’t merely written a recipe; you’ve redrawn the culinary map. Where I once thought I stood upon the summit of flavor theory, I now see it was only a foothill, and beyond lies an entire unexplored mountain range — and you’ve handed me the compass.

  5. @성미희-i9j

    나는 이 공간을 보면서 , 소설 ,톰 소여의 모험이 떠오른다.^^
    멋진 컨셉입니다.
    이 요리를 보면서
    우리나라의 글라시, " 시레기 우거지 감자탕"을 생각하게 된다.
    난 돼지고기는 안먹고 우거지만 살짝 건져먹어요.
    당신도 먹어 보았을까 긍금해요^^

    내가 이 세상에서 제일 거부하는 것은 누군가에게 뭔가를 강요당하거나
    함부로 나의 자유를 억압하며 통제하려는 행위입니다.
    당신의 요리 컨셉을 보면
    왠지모르게 상대를 조금이나마 배려해주는 아름다운 마음이 느껴집니다.
    하나님께선 그런 좋은 장점의 제이미의 특별한 특성을 사랑하시는 것을 느낀다.
    그분은 당신의 눈물, 미소까지도 잠잠히 바라보며 사랑하실 것입니다.
    요리의 그 무엇의 컨셉이 주제가 되느냐 보단 , 당신의 픔성의 숨은 아름다운 마음이 얼마나 빛나느냐가 더 중요한 것이라 난 생각한다.
    실상
    고기의 식습관은 인간이 하늘의 영적 사물의 관심과 멀어지게하여 하나님의 형상을 잃어 버릴 것을 염려함이요,
    채식은 인류가 잃어버린 하나님의 형상을 되찾게 도와주는 탁월한 도우미 역활이 되기에
    사랑으로 강권하심입니다.

  14. @OMM-kl1zu

    Ooooh Lovely. Nothing nicer than a heartwarming goulash!! Thanks for the treat, Jamie. 💖🤎💖🍲

  22. @XFilesBudapest

    Similar to hungarian gulash but not the same. It's your version of it. Seems quite good.

    Could you visit hungary and came up some cool fast recepies from our food supply?

Write A Comment