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Welcome back to Hillside Farm! Join Ruth in her kitchen as she celebrates tomato season with fresh, flavorful recipes straight from the garden. From simple dishes you can whip up in minutes to crowd-pleasing favorites, Ruth, joined by her friend Leslie, shows just how versatile this summer staple can be. Enjoy!

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30 Comments

  1. I love the way your daughter looks at you while you are sharing your thoughts! Tears flowed as I wish I had a mother like you sweet Ruth❤

  2. Homeworthy thank you for featuring Ruth and her family. I watch most of your videos. If I don't care for one I don't watch it and keep my mouth shut!!!

  3. Could you please give the name of the corn GF pasta your other family members have? I recently am unable to have gluten and as an Italian it is incredibly hard! My husband and I love to cook together and with our grown children but I am struggling. Cant find a GF option in my grocery store that I can have. Thank you, also to address some of the negative comments about the canned tomatoes- some people would not make the soup if it required them to use fresh tomatoes and remove skins and seeds. Some people prefer a streamlined, easy and straightforward process. That’s fine! For those who are not intimidated by the extra steps involved in using fresh tomatoes- go for it! Nice to know either way yields a delicious tomato bisque. Also, San Marzano tomatoes from Italy are FABULOUS!!!! Love the grilled cheese croutons!!!

  4. Ruth, a biblical name, you are so beautiful and loving and Christ like in sharing your super knowledge of everything. I live vicariously through your home worthy segments.

  5. That was great Ruth. I raise my own heirloom tomatoes (my grandma’s seeds I save) and right now I am making all things tomato. My husband also thinks tomato soup and grilled cheese go hand in hand. I’ve never thought to use them for a table scape but I do have them laying on my porch and a basket on the counter with other garden goodies. I can just smell your kitchen and feel your tears as your children come and go. I’m always sad after my children and grands leave. I also have 5 and 14 grands now. You are blessed!

  6. So enjoyed watching this…"all things tomato" gave me new ideas to think about. Ruth—is always such a gracious hostess…mother-daughter duo cooking together…so endearing. We teach by example, and Ruth and her family do this effortlessly. ~ Thank you Homeworthy for sharing what a warm, beautiful home and friends mingled together can create. This was beautiful in every way!! 🍃

  7. Thank you for your recipe and the atmosphere. It was so natural and calm . I am also blessed to have a daughter and she enjoys cooking as well.

  8. These pepole that try be be God, God made real food, meat and fruit to eat. Not FAKE MEAT AND FOOD. Not ment to est. For those pepole in all labs NEED TO GO TO JAIL !! 🤔🤔💀💀☠️☠️😺😺😠😠🤬👻🤮🤮🤮🤮🤮🤢🤢🤢🤢🤢

  9. I love decor but I would definitely make my soup with fresh roasted tomatoes.
    I will just cut up tomatoes to the same amount of canned. I love tomato soup!!🥰
    My son just asked for baguette with cheese, on the bbq lol.
    at first I wasn’t sure but it was good just watch the bread doesn’t burn. Less than 5 mins on high or cook on medium.

  10. Leslie is such a great teacher! Would love to see more of her. Ruth, you need to slow down and not seem so rushed with your guests. It's unsettling to watch as your guest explains what they are doing, and you are jumping to the next step. I understand you don't want long videos, but that is what your edit team is for. Your daughter is lovely. Ruth needs to relax and slow down; everything is okay.

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