This is the only lasagna recipe you will ever need.
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38 Comments
Your Italian grandma would be proud.
this recipe sucks thanks
Bro still put it on the plate
After watching a few of his YouTube videos, I went straight to Amazon to buy his book, only to see numerous comments about misprints, a missing soup section, and so on. I wonder if that has been fixed. If so, I'd be very happy to purchase it.
Thanks to your channel, I never stop delighting my loved ones with new, interesting food)
Good video
Since when are you making Lasagne with sausage?
Ricotta is pronounced Ri-coata.
So quick and efficient 😊 neat and accessible! No unnecessary words or movements.
At first glance I thought, a really young guy this should be interesting. In the end I am impressed. This old guy here has watched a LOT of cooking on YT and TV (Graham Kerr, Emeril Lagasse, Jean-Pierre ) and this guy is good. SUBSCRIBED.
E’ evidente che questo ragazzo non é mai stato in Italia e non ha idea della LASAGNA.
Cose di amerikani. Pazienza ! ! !
Is it funny how nick never has a rolling pin and is always improvising
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How long do you cook it for ??
literally 6 pepper flakes.. lol
my guy i am bleeding saliva out of my mouth
the type shi i see 02:00
Not too big a fan of ricotta I use cottage 😬
as an ITALIAN this is shame, because you have to put bescamella not the ricotta whit egg yolks and the bast has to be cooked before the oven. the ragu is not this.
ps i hope that i wasn't to hard 😓🥲
Ingredient list for meat sauce
Hot Italian sausage
Sweet Italian sausage
Onion
Garlic
Salt
Black pepper
Red pepper flakes
Tomato paste
Tomatoes
Basil leaves
Your welcome 😁
Ricotta filling ingredients
Ricotta cheese (I think 🤔)
Parmesan cheese
Garlic
Black pepper
Nutmeg
Salt
Eggs
Your welcome 😁
Pasta sheet ingredients
Flour
Eggs
Your welcome 😁
This is not fucking lasagna!
Is it authentic Italian to have the ricotta filling over béchamel sauce?
so much tastier with bechemel…
Thank you!!! Very helpful.
Basic lasagna isn't really difficult. It's just time consuming and makes a lot of dirty dishes. As a single person, it also means I have 9 big portions at the end. Luckily leftovers are fantastic and it freezes well. Well worth the effort a couple times a year.
2:25 “OOAGHHH”
Where’s the seasoning in the sauce! Where’s the salt and other seasoning??!!!!
Loved this recipe, gonna make it soon.
How much flour did you use? It's not even on the homepage ffs
Every other YouTube chef: Fond
Nick: Crispy Bits