Making Bolognese pasta is very easy at home especially and is guaranty to make everyone happy
1 lb. Ground beef
2 large Carrots (mince)
2 large Celery sticks (mince)
1/2 half yellow onion (mince)
2 tbsp Tomato paste
10 oz Crushed tomato (can)
8 oz tomato sauce
16 oz Chicken stock
1 bunch Fresh Thyme
2 tbsp Chicken bouillon
1 pinch Salt
3 tbsp Unsalted Butter
8 oz Pasta of your choice

25 Comments
SPEAK SLOWER!
😅😅😅😅2 hrs ? I hope that was a mistake.
This is supposed to be a quick meal recipe..
Chicken broth? No cured pork? No wine? This is not bolognese.
Ahh man game changer for me, I used ground turkey, Great recipe easy I did the 2 hours I think that made a diff Thx
Thank you for making this so easy. It came out amazing. Added milk.
Bro that’s fucking disgusting, look at the oil separation in that sauce…. why are you destabilizing your emulsion by adding so much fat. 80-20 is already way too fatty for any sauce, you need to go 90-10 or else your sauce will be extremely greasy and not smooth. I have no words for the extra butter, that made the dish unsalvageable.
This is a nice Ragu, but this is not Bolognese
Comments in here looking for a microwave meal smh.
That's barely-nese
I feel like you aren’t legally allowed to call that ragu bolognese or the media will come get you. It looks hella good but it’s so far from traditional.
This is not really a bolognesse…..because im cooking also a Bolognese
Olive oil
Inion
Celery
Carrot, ground beef , tomato paste , tomato peeled chopped, pasata sauce, red wine, water, salt and black ground pepper to taste
No need to put garlic, herbs, bouillon.
For two hours😂😂
2hrs?!😅
Cook the beef first you cant brown it properly with all the veggies
When its really brown not this grey no like a steak than ad veggies
Try it it makes a big big difference!
2 hours?? 👀👀
No need for broth and bouillon. Need red wine.
Chicken bullion no necessary,no garlic,no butter,no exaggeration of tomatoes can brother, please don't destroy the Bolognese sauce!!!
Not original bolognese
Chicken broth in a beef dish?😮
Thank you very much you saved my day
Y is it orange
Da fuk are you making??whats up with all those extra ingredients??😒😒
The butter replaced the milk i guess.. hmm..
Butter ??🙄